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  • Brand: Antonietta Cuozzo
  • Brand: Macelleria Sassu
  • Brand: Vigneti Zicca
Sebada - Antonietta Cuozzo Quick view

Reference: 103301

Brand: Antonietta Cuozzo

Sebadas - Antonietta Cuozzo

(0)
Typical dessert made ​​with fresh cheese, to fry and serve with honey. The richness of Sardinian pastry is confirmed in every remotest country of the region. The Seadas are an excellent example of the traditional character of our original bakery. For sale on our e-commerce of Sardinian food products Trays of 4 pieces, about 360 gr
Price €13.63
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Out-of-Stock Red Ox Bresaola - Macelleria Sassu Quick view

Reference: 104801

Brand: Macelleria Sassu

Sardo Modicana Bresaola - Macelleria Sassu

(0)
Sardo Modicana Bresaola (Sardo Modicana race), Slow Food Montiferru, Sardinia. Produced by Butcher Giovanni Sassu of Bonarcado. You can not say to have face the Montiferru if you have not yet appropriated the Sardo Modicana taste, and for vegetarians, its noble derivatives, such as Casizolu or Fresa. Offered here online from Inke Sardinian Specials
Price €47.27
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Maoro - Vigneti Zicca Quick view

Reference: 800201

Brand: Vigneti Zicca

Maoro - Vigneti Zicca

(0)
Isola dei Nuraghi IGT, Red wine 0.75 l Bottle Important red wine made from Cannonau grapes, produced by Zicca Vineyards, in the Ogliastrine territory - incredible example of Cannonau, to be combined with a course of malloreddus, culurgiones with tomato sauce or a platter of Sardinian cold cuts and cheeses
Price €28.69
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