The three vineyards insist on soils of pink and white granite, caressed by the sea winds. The cultivated varieties are the traditional ones of the place.Denomination: ​​Cannonau di Sardegna Doc Bt - 0.75 l Denomination: Cannonau D.O.C. Fermentation: at controlled temperature, in steel containersRefinement: 12 months in oak barrels Alcohol: 15% vol.

Near Sorgono, in the geographical center of Sardinia, we obtain this wine from a careful selection of Muristeddu grapes from our vineyards, hence the name Parisi, which means "Together" Denomination: ​​Bovale I.G.T. Nuraghe Island Bt - 0.75 l Refinement: 12 months in oak barrels Alcohol: 13.5% vol.

Denomination: Monica di Sardegna D.O.C. Harvest: 2020 Grapes: Monica 100% Soil type: disintegration of white granite Altitude: 480 masl Plant density: 4000 vines /ha Production: 40 quintals /ha Fermentation: at controlled temperature, in steel containers Refinement: 12 months in steel Alcohol: 14% vol. Bt - 0.75 l

Li Surreddi Rosso - Antichi Vigneti Manca "Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman. Denomination: Romangia Igt red Cru: Badde Pira Grapes: Retagliadu Nieddu 100% Average age of the vines: 40-50 years

Mead produced in Ulassai - Sardinia Bt - 0.75 l Mead is an alcoholic drink, obtained from the fermentation of honey. Very old recipe. In ancient times it was known as the "drink of the gods"