Sardinian myrtle jam and chocolate - Nuova Agricola San Paolo - Sardinian products

Sardinian myrtle jam, made in Sardinia from Nuova Agricola San Paolo di Villacidro.

Proof in our e-commerce of Sardinian products, our most typical courses: the Sardinian cheeses, sheep sausages and the best Carignano

Sardinian myrtle jam and chocolate - Nuova Agricola San Paolo - Sardinian food

Features:

From the wild berries of our myrtle we obtain an aromatic and strong taste.
Excellent on yogurt and ice cream perfectly accompanies fresh cheeses.

For chocolate lovers we offer this unusual but well-managed combination, aroma and taste meet in a jam with a unique and original flavor.
Good to eat as it is and on the biscuits
Ingredients: myrtle, 30% sugar, bitter cocoa apple 3%. Gelling agent: fruit pectin.

Sardinian myrtle jam and chocolate - Nuova Agricola San Paolo - Sardinian traditional food

The company Nuova Agricola San Paolo, of Villacidro, firmly believes in sustainable development, it understood as respect for the rhythms of nature and then the fruiting vegetables.

For this very reason its workers collect only seasonal vegetables, processed fresh, newly harvested, by purchasing from small local trusted manufacturers. In doing so, the ingredients travel fewer kilometers from farm to fork, drastically reducing CO2 emissions.