Dry stone walls and pricly pear, a picture of Sardinia which always has something to reveal. The plugs defend the sweetness of the fruit clinging to the even more thorny leaves. When the prickly pears reach the maximum vesting period they are collected and put in an alcoholic infusion.
The result obtained is a good liquor, which, in addition to the fruit of "belonging", evokes many other flavors, such as almonds or Muscat grape. Great when drunk cold, delicious accompaniment of the typical Sardinian sweets made with almonds, ice cream or in the fruit salad.
In the production of Arangiu. colorings, flavorings and stabilizers are not used.
Sardinian Liqueur produced by the infusion of water-alcohol of Sardinian oranges, the production company is Bresca Dorada of Muravera
Who for the first time has the chance to taste the Muravera oranges describe them as "the best in the world". It's not just one popular fantasy but the microclimate and the particular structure of the land that characterize this territory mean that the citrus fruits of Muravera and Sarrabus are considered excellent. From the peel of the oranges infused in alcohol we obtain this pleasant liqueur with an intense aroma of fresh fruit.
The Dolci di guerra (Macaroons) are sweet almond amaretto dough-like, with a coverage of granulated sugar, decorated with an almond in the center or a candied cherry.
Package: 500 gr
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Mostaccioli, long rising Sardinian sweets
Package: 1 kg
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Discover the flavors of pecorino cheese, sausages of Marmilla, the most typical Cannonau di Sardegna and the finest Vermentino di Gallura
Sardinian cookie made with sweet and bitter almonds - Oristano traditional recipe
Tray: 1 kg
Try the Sardinian pastry with a myrtle liqueur or Vernaccia di Oristano
Sardinian myrtle cream made by Spirito Sardo
0,70 l Bottle
Myrtle is a wild plant spread throughout the Mediterranean. The Sardinian myrtle is the essential constituent of the Mediterranean brush. Its berries are used to the liquor, while the leaves and branches, for the game and roasts.
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Pomegranate Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
0.50 l bottle
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Discover the strong flavors of the Fiore Sardo Pdo, the mullet roe and smoked tuna
Sardinian lemon Liqueur (Limoncino) made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
70 bottles x 0.05 l
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Vermouth Rosso - Silvio Carta
Type: fortified wine.
Format: 75 cl.
Gradation: 18% Vol.
Appearance: intense ebony.
Perfume: the nose expresses multiple aromas of Mediterranean scrub, rosemary, bay leaf,pine needles, resins and pine nuts, on a background of slight marine puffs
Red myrtle liqueur.
1 pallet - 50 box (4 x 0.70 l) 200 kg
Red myrtle homemade with Sardinian myrtle berries
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Helichrysum Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
0.50 l bottle
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Spirit of white myrtle berries made in Sardinia, Trexenta.
0.70 l bottle
Sardinian white myrtle liqueur produced by Mielica Aresu in Donori
To be combined with amaretti, caschettas or fried seadas with thistle honey
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Malvasia marc spirit. Alcohol content 42% vol.
0.50 l bottle
Malvasia grape spirit produced by Distillerie Lussurgesi in Santulussurgiu
To be paired with Sperandri or Peano chocolates
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Brandy from Sardinian wine. Grado alcolico 48% Vol.
0.50 / 0.70 l bottle
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Red myrtle liqueur.
1 pallet - 50 box (4 x 0.70 l) 200 kg
Red myrtle homemade with Sardinian myrtle berries
Choose your best spirits and liqueurs of Sardinian - find your favorite Sardinian products online
White myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
Distilled from marc. 0.50 l bottle
Sardinian handicraft grappa, distilled from Sardinian grape marc
Best with: Peano or Sperandri's chocolates, Sardinian amaretti, seadas and caschettas
Selection of typical Sardinian products - the best wines and spirits of Sardinia
Malvasia marc spirit. Alcohol content 42% vol.
0.50 l bottle
Malvasia grape spirit produced by Distillerie Lussurgesi in Santulussurgiu
To be paired with Sperandri or Peano chocolates
Test your favorite Sardinian product - on offer here on Inke Sardinian store
Red Myrtle liqueur of Sardinia, honey sweetened. 0.50 / 0.70 l bottle
Red Myrtle of Sardegna produced by Bresca Dorada in Muravera - myrtle berries from myrtle woods in Muravera
Best with the seadas and Sardinian almond pastry
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Refined marc spirit made in the mountains of Montiferru, by Carlo Pische in Santu Lussurgiu. Alcohol content 42% vol.
Made with wild fennel of Sardinia
0.50 l bottle
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