Fiore Sardo Dop - Su Grabiolu - Sardinian food

Sardinian pecorino semiaged cheese, made by Giovanni Busia

Fiore Sardo Dop - Su Grabiolu - Sardinian cheese

Feaures:

Fiore Sardo Dop - Su Grabiolu - Sardinian products Pecorino with long maturation.

The basis of Fiore Sardo Dop is fresh whole milk, milked only from Sardinian sheep raised in freedom in our pastures. The characteristics: Fiore Sardo is one of the thirty-one Italian cheeses with a protected designation of origin, produced only with Sardinian sheep's milk. the rennet is lamb.

Slightly smoked, washed with olive oil. It is one of the few Italian sheep's milk cheeses produced with raw milk, this allows to preserve the variety of scents, flavors and aromas. Entirely handmade, and its shape has a dark and hard crust, while inside the dough is crumbly and of a beautiful bronzed cream color.

It has a unique and recognizable taste, it keeps a thousand flavors in one. Ideal for a nice full-bodied red wine. To dress a pasta with meat sauce. It goes well with fruit, especially with watermelon and figs, but also with sweet oranges and apples. It goes well with ham and lard, with fresh and firm tomatoes and onions. It is also a grating cheese.