Classic Rainbow Malloreddus - Araj
Araj Classic Rainbow Malloreddus represent one of the most modern interpretations of the tradition of Sardinian gnocchetti, while maintaining a strong connection with the gastronomic culture of the Campidano region. This pasta shape was created with the aim of combining Sardinian territorial identity and visual creativity through the use of natural ingredients that give the pasta the distinctive colours of the rainbow version.
The production is based on durum wheat semolina grown in Sardinia, processed according to traditional methods that include stone milling, cold mixing, and bronze die extrusion. This process produces pasta with a rough and porous surface, capable of enhancing every type of sauce or seasoning. Low-temperature drying helps preserve the structure of the pasta shape and ensures stable cooking performance.
Natural ingredients such as tomato, spinach, and saffron are used to give the pasta its distinctive visual appearance without altering its structure. The result is a product that combines culinary aesthetics, tradition, and artisanal craftsmanship while maintaining a profile consistent with Sardinian culinary culture.
The compact, ridged shape of Rainbow Malloreddus is designed to ensure an excellent ability to hold sauce. This characteristic makes them suitable for numerous preparations, from meat ragùs and tomato-based sauces to more contemporary Mediterranean recipes.
The recommended cooking time is approximately 9 minutes, ideal for achieving a balanced al dente texture that enhances the structure of the pasta shape and its ability to combine with sauces. Each pack represents a synthesis of Sardinian tradition, innovation, and artisanal craftsmanship.
