Reference: 100314
Brand: Famiglia Orro
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Durum wheat craftmade pasta. Package 500 gr
Malloreddus pasta mixed with tomato, spinach and saffron - made by Araj, for this Malloreddus it has been used only Cappeli durum wheat.
Proposed in our collection of Sardinian products of excellence - ideal if served with fish eggs, grated cheese and accompanied by a glass of Cannonau.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Durum wheat craftmade pasta. Package 500 gr
Features of Malloreddus craftmade pasta:
Pasta made with durum wheat cultivated in Sardinia, stone ground. Cold kneaded and extruded through bronze, with low temperature drying of about 24 hours.
Format: Classic Flavors to. Flavors: Tomato, Spinach, Saffron.
Malloreddus pasta mixed with tomato, spinach and saffron - made by Araj, for this Malloreddus it has been used only Cappeli durum wheat.
Proposed in our collection of Sardinian products of excellence - ideal if served with fish eggs, grated cheese and accompanied by a glass of Cannonau.
Reference: 100314
Brand: Famiglia Orro
Reference: 500504
Brand: Inke
Reference: 500507
Brand: Inke
Reference: IVF000000200603
Brand: Il Vecchio Forno
Reference: AJ000000400508
Brand: Araj
Reference: MAR0000005
Brand: Pasta Marilungo
Reference: 104408
Brand: Sos Molinos
Reference: PZ0000008
Brand: Pasta Zito
Reference: MDC0000014
Brand: Marcozzi di Campofilone
Reference: MDC0000005
Brand: Marcozzi di Campofilone
Reference: MDC0000003
Brand: Marcozzi di Campofilone
Reference: 600911
Brand: Tanda & Spada
Reference: 602618
Brand: Pastificio Trigale
Reference: 103401
Brand: I Ferrari
Reference: IVF00000020060334
Brand: Il Vecchio Forno
Reference: PZ0000002
Brand: Pasta Zito
Reference: PI0000011
Brand: Pastificio Italyca
Reference: PI0000005
Brand: Pastificio Italyca
Reference: PI0000015
Brand: Pastificio Italyca
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Durum wheat craftmade pasta. Package 500 gr
Malloreddus pasta mixed with tomato, spinach and saffron - made by Araj, for this Malloreddus it has been used only Cappeli durum wheat.
Proposed in our collection of Sardinian products of excellence - ideal if served with fish eggs, grated cheese and accompanied by a glass of Cannonau.