Reference: 100314
Brand: Famiglia Orro
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Durum wheat craftmade pasta. Package 500 gr
Malloreddus pasta mixed with tomato, spinach and saffron - made by Araj, for this Malloreddus it has been used only Cappeli durum wheat.
Proposed in our collection of Sardinian products of excellence - ideal if served with fish eggs, grated cheese and accompanied by a glass of Cannonau.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Durum wheat craftmade pasta. Package 500 gr
Features of Malloreddus craftmade pasta:
Pasta made with durum wheat cultivated in Sardinia, stone ground. Cold kneaded and extruded through bronze, with low temperature drying of about 24 hours.
Format: Classic Flavors to. Flavors: Tomato, Spinach, Saffron.
Malloreddus pasta mixed with tomato, spinach and saffron - made by Araj, for this Malloreddus it has been used only Cappeli durum wheat.
Proposed in our collection of Sardinian products of excellence - ideal if served with fish eggs, grated cheese and accompanied by a glass of Cannonau.
Reference: 100314
Brand: Famiglia Orro
Reference: 500504
Brand: Inke
Reference: 500507
Brand: Inke
Reference: IVF000000200622
Brand: Il Vecchio Forno
Reference: MDC0000011
Brand: Marcozzi di Campofilone
Reference: 202701
Brand: Ecopasta - pasta fresca artigianale
Reference: 104406
Brand: Sos Molinos
Reference: 600905
Brand: Tanda & Spada
Reference: 203104
Brand: Artinpasta
Reference: 104401
Brand: Sos Molinos
Reference: PFU0000002
Brand: Pastificio Futuro
Reference: 800504
Brand: Inke
Reference: 104402
Brand: Sos Molinos
Reference: 602604
Brand: Pastificio Trigale
Reference: MDC0000004
Brand: Marcozzi di Campofilone
Reference: 101804
Brand: Azienda Agricola Passiu
Reference: MDC0000019
Brand: Marcozzi di Campofilone
Reference: 400508
Brand: Araj
Reference: PI0000013
Brand: Pastificio Italyca
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Durum wheat craftmade pasta. Package 500 gr
Malloreddus pasta mixed with tomato, spinach and saffron - made by Araj, for this Malloreddus it has been used only Cappeli durum wheat.
Proposed in our collection of Sardinian products of excellence - ideal if served with fish eggs, grated cheese and accompanied by a glass of Cannonau.