Olive oil with ginger - Sa Mola Bottle - 0,10 l From the east a root rich in virtues. Spicy aroma, exotic on the palate and slightly spicy. Ideal raw with pumpkins and carrots, soy sauce, cocoa, salads and soups

Chocolate-Covered Almonds with Ginger - La Fattoria Della Mandorla The Chocolate-Covered Almonds with Ginger by La Fattoria della Mandorla are a premium confectionery dragée with a contemporary and bold sensory profile. At the heart of each praline is the excellence of organic Toritto almond of the native Filippo Cea variety, carefully dry-roasted to achieve a crisp, crunchy texture. The almond is coated in a velvety layer of chocolate enriched by the spicy and vibrant notes of ginger, creating a surprising flavour contrast between the buttery sweetness of the fruit from the Alta Murgia area and the fresh intensity of the spice. An exclusive artisanal specialty, ideal for a refined gourmet break or as an elegant gift idea.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Sardinian wild asparagus preserved in sunflower oil, wine vinegar, salt and spices, produced by Nuova Agricola San Paolo in Villacidro Pot: 210 gr Online sell of the best Sardinian and Italian food products - try the Wild Asparagus with some fresh cheese

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Compote of spiny Sardinian artichoke and lemon, made by Mammai, in Serrenti Pot: 125 gr Only the spiny Sardinian artichokes are behind this salalizia: paired lemon into pieces and peel, the perfect answer to winter salads, soft cheeses but also the carvery. Try the best of our selection of Sardinian food - the health of a millennial meal

Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Bitter Orange & Vanilla marmalade and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Handcraft peppers in olive oil. 3.1 kg jar Sardinian food products: Only the best Try our selections and discover the combinations that you like most The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork We recommend a glass of Carignano del Sulcis

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Clementine jam and dark chocolate with cocoa, hazelnuts and organic raw cane sugar Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

We offer a fine selection of some typical food who can give back the delightful colors and smells of the Marmilla lands: Musteba of pork meat: 1 kg Sardinian sausage, Marmillan recipe: 1 kg Malloreddus - Is Marraconis Fibaus of Siddi Pecorino cheese with vegetable rennet of Siamanna: 2,7 kg A bottle of Biazzu, Lilliu A bottle of Pantumas, Lilliu

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Sardinian Artichokes in Oil with Myrtle – Campus Campus Sardinian Artichokes in Oil with Myrtle represent a unique meeting between the agricultural tradition of Campidano and the wild aromas of Sardinia. Made exclusively with selected local artichokes, they are enhanced with an infusion of myrtle berries and leaves, which gives them a balsamic and enveloping note. The artisanal processing keeps the artichoke hearts firm and compact. A specialty created for those who want to serve an appetizer with a distinctive character, capable of evoking the most authentic aromas of the Mediterranean maquis.