Reference: 500520
Brand: Inke
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Tuna bresaola produced by Sarda Affumicati in Buggerru, experienced producers of Mullet and tuna roe
Conf. 100 gr
Online sales of the best Sardinian fish - on our e-commerce you can find all the specialties of Sardinia, as the Fiore Sardo of Gavoi, Casizolu of Montiferru, the Pompìa of Siniscola and the saffron of San Gavino, all Slow Food praesidium of our region
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
We recommend that you enjoy it as it is or cut into thin slices and seasoned with olive oil and salad
Store in the refrigerator at a temperature of from 0 to 3 °
Tuna bresaola produced by Sarda Affumicati in Buggerru, experienced producers of Mullet and tuna roe
Conf. 100 gr
Online sales of the best Sardinian fish - on our e-commerce you can find all the specialties of Sardinia, as the Fiore Sardo of Gavoi, Casizolu of Montiferru, the Pompìa of Siniscola and the saffron of San Gavino, all Slow Food praesidium of our region
Try the tuna bresaola with a glass of red Carignano del Sulcis
Or serve it on a cutting board with the tuna roe, and other smoked fish as grouper and swordfish
Reference: 500520
Brand: Inke
Reference: 100308
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Reference: 500403
Brand: Sarda Affumicati
Reference: AL0000011
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Reference: STR000000402618
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Reference: 106103
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Reference: TP000000102006
Brand: Tharros Pesca
Reference: NCCP000000102207
Brand: Nuovo Consorzio Cooperative Pontis
Reference: 50040910
Brand: Sarda Affumicati
Reference: 500420
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Reference: 500411
Brand: Sarda Affumicati
Reference: TP0000001020023
Brand: Tharros Pesca
Reference: 1020151000
Brand: Tharros Pesca
Reference: 500419
Brand: Sarda Affumicati
Reference: GP0000013
Brand: Gusti Pregiati
Reference: 500401
Brand: Sarda Affumicati
Reference: BS01076
Brand: Bontas - Sapori del Sinis
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Tuna bresaola produced by Sarda Affumicati in Buggerru, experienced producers of Mullet and tuna roe
Conf. 100 gr
Online sales of the best Sardinian fish - on our e-commerce you can find all the specialties of Sardinia, as the Fiore Sardo of Gavoi, Casizolu of Montiferru, the Pompìa of Siniscola and the saffron of San Gavino, all Slow Food praesidium of our region