Honey and ginger - Apinath - Sardinian organic honey

The honey with ginger juice cold extracted, of Apinath has an amber color. Spicy flavor, rich in minerals; it has restorative properties, antibiotic and antibacteria, excellent liver detoxifier.

Honey and ginger - Apinath - Sardinian food products

Honey with ginger is produced by beekeepers of Apinath.

Jar 250 gr

Sardinian typical food products online - we picked the best for the most curious and demanding palates

Try ginger honey on fried seadas or on a piece of fresh caciotta sheep cheese

Honey and ginger - Apinath - Organic honey on sale

Among the agro-food products, honey has a special place, it is in fact a product that is already turned in their natural state and thus can be considered ready for consumption. Its natural properties make honey an ideal food in all cases where it is needed energy boost

Since ancient times people have recognized in honey an extraordinary food, and for millennia have used them, initially just collecting it in a second time engaging in his prdouzione more or less systematic.

The quality of the honey made in Sardinia comes from the floral wealth and the almost total absence of pollutants in the region. It is a valuable quality, which translates into a product by the nutritional components and the unusual taste and inimitable perfume

Try the best Sardinian food and organic honey

Rich in property, Ginger (Zingiber officinale Roscoe), also known as the English Ginger, is a perennial herb plant, about 90cm high and belonging to the Zingiberacee family. The Ginger plant has an underground stem, formed from a branched rhizome from which vegetative stems arise. The ginger ingredient is just the rhizome (most people mistakenly call it root), rich in essential oil, ginger, zinc, resin and mucilage.