Ballu Tundu - Giuseppe Sedilesu - Sardinian wine
Cannonau di Sardegna DOC, Sardinian Red wine made by Sedilesu in the vineyards of Mamoiada
Ballu Tundu - Giuseppe Sedilesu - Sardinian food
Features of Sardinian wine:
From a vineyard of over 100 years in the area of Garaunele, 650 meters above sea level - the most traditional wine of the company. The perfume is powerful and enveloping of ripe fruit and spices. The taste is powerful but with a great balance and fine-grained tannins. It is suitable for meat dishes, both white and red, spicy salami and aged cheeses.
Bottles: 8.000
Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas
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Ballu Tundu - Giuseppe Sedilesu - Sardinian traditional food
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Grapes
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Cannonau di Mamoiada 100%
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Raising
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Sapling
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Yeld
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60 q/ha
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Alcoholic strength
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15 - 16% Vol.
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Total acidity
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5,5 gr/l
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Total extract
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30 g/l
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Sulphur dioxide
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30-50 mg/l
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Harvest time
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October
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Fermentation
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Spontaneous
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Length of maceration
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30-45 days
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Pressing
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Soft
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Aging
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12 months in 40 l barrels
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Filtration
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Not filtered
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Bottle aging
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At least 9 months
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