Dry stone walls and pricly pear, a picture of Sardinia which always has something to reveal. The plugs defend the sweetness of the fruit clinging to the even more thorny leaves. When the prickly pears reach the maximum vesting period they are collected and put in an alcoholic infusion.
The result obtained is a good liquor, which, in addition to the fruit of "belonging", evokes many other flavors, such as almonds or Muscat grape. Great when drunk cold, delicious accompaniment of the typical Sardinian sweets made with almonds, ice cream or in the fruit salad.
In the production of Arangiu. colorings, flavorings and stabilizers are not used.
Sardinian Liqueur produced by the infusion of water-alcohol of Sardinian oranges, the production company is Bresca Dorada of Muravera
Who for the first time has the chance to taste the Muravera oranges describe them as "the best in the world". It's not just one popular fantasy but the microclimate and the particular structure of the land that characterize this territory mean that the citrus fruits of Muravera and Sarrabus are considered excellent. From the peel of the oranges infused in alcohol we obtain this pleasant liqueur with an intense aroma of fresh fruit.
The Dolci di guerra (Macaroons) are sweet almond amaretto dough-like, with a coverage of granulated sugar, decorated with an almond in the center or a candied cherry.
Package: 500 gr
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Mostaccioli, long rising Sardinian sweets
Package: 1 kg
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Discover the flavors of pecorino cheese, sausages of Marmilla, the most typical Cannonau di Sardegna and the finest Vermentino di Gallura
Sardinian cookie made with sweet and bitter almonds - Oristano traditional recipe
Tray: 1 kg
Try the Sardinian pastry with a myrtle liqueur or Vernaccia di Oristano
Limoncino. Sardinian lemon liqueur, made by Distillerie Lussurgesi a Santu Lussurgiu.
Alcohol content 28% Vol.
0.50 l bottle
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Sardinian Melon liqueur, made in Donori with an amazin grace
0.70 l bottle
Sardinian melons liqueur produced by Mielica Aresu in Donori
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Liquor shoots and leaves of myrtle.
0.50 l bottle
White Mirto liqueur to match with Sardinian pastries: chocolate of Peano, Sperandri, a frying seadas or almond sweets
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Grifu Gin
Bottle - 0,70 l
Bouquet: characteristic of Gin, with a strong aromatic presence deriving from mugwort which is the predominant herb compared to other botanicals.Taste: a soft and velvety soft aftertaste of juniper leaves a saline sensation at the end.
Liquorice liqueur made in Sardinia, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
Myrtle liqueur of Montiferru. Alcohol content 34% Vol.
0.50 l - bottle
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Grappa from Mamoiada Cannonau grape pomace, aged in wood.
0.50 l Bottle
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Best with: Sardinian amaretti, seadas, almond sweet
Pigskin Pink - Silvio Carta
Technical data
Type: Gin.
Format: 70 cl.
Alcohol content: 40% Vol.
Appearance: addictive cashmere pink.
Perfume: it is immediately reminiscent of myrtle and then moves towards Mediterranean, fruity and mineral notes.
Taste: in the mouth it is sinuous, elegant, balanced.
Pomace brandy from Vernaccia grapes.
0.50 l bottle
Grappa di Vernaccia, produced by the clever Davide Orro, a true artist of the traditional grapes of the Campidano, such as Vernaccia and Nieddera. We propose the Grappa combined with seadas, macaroons or Sardinian chocolates Peano
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Velvety cream made from milk and cream made in Donori.
0.70 l bottle
Torrone cream made by Mielica Aresu in Donori - Try our wide selection of Sardinian typical products online - discover the best of our tradition
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Vermouth Rosso - Silvio Carta
Type: fortified wine.
Format: 75 cl.
Gradation: 18% Vol.
Appearance: intense ebony.
Perfume: the nose expresses multiple aromas of Mediterranean scrub, rosemary, bay leaf,pine needles, resins and pine nuts, on a background of slight marine puffs
Velvety cream made from milk and cream, made in Donori, by Mielica Aresu
0.70 l bottle
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Wild fennel Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
Bottle - 0.50 l
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Brandy Sardinian wines aged in oak barrels. Alcohol content 42% vol.
0.50 - 0.70 l bottle
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Find here your sardinian cheese or the best Cannonau you can afford
Brandy from Cannonau wine, aged in oak barrels.
0,50 l Bottle
Grappa aged in wood obtained by steam distillation of Sardinian marcs, from the areas most suitable for the production of Cannonau - quality product created by the inventive of winegrowers Gabbas from Nuoro, expert winemakers of one of the best Cannonau of Sardinia
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Malvasia marc spirit. Alcohol content 42% vol.
0.50 l bottle
Malvasia grape spirit produced by Distillerie Lussurgesi in Santulussurgiu
To be paired with Sperandri or Peano chocolates
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