Dry stone walls and pricly pear, a picture of Sardinia which always has something to reveal. The plugs defend the sweetness of the fruit clinging to the even more thorny leaves. When the prickly pears reach the maximum vesting period they are collected and put in an alcoholic infusion.
The result obtained is a good liquor, which, in addition to the fruit of "belonging", evokes many other flavors, such as almonds or Muscat grape. Great when drunk cold, delicious accompaniment of the typical Sardinian sweets made with almonds, ice cream or in the fruit salad.
In the production of Arangiu. colorings, flavorings and stabilizers are not used.
Sardinian Liqueur produced by the infusion of water-alcohol of Sardinian oranges, the production company is Bresca Dorada of Muravera
Who for the first time has the chance to taste the Muravera oranges describe them as "the best in the world". It's not just one popular fantasy but the microclimate and the particular structure of the land that characterize this territory mean that the citrus fruits of Muravera and Sarrabus are considered excellent. From the peel of the oranges infused in alcohol we obtain this pleasant liqueur with an intense aroma of fresh fruit.
The Dolci di guerra (Macaroons) are sweet almond amaretto dough-like, with a coverage of granulated sugar, decorated with an almond in the center or a candied cherry.
Package: 500 gr
Online sale of Sardinian food and traditional pastry
Mostaccioli, long rising Sardinian sweets
Package: 1 kg
Online sales of traditional products of Sardinia - the agropastoral gastronomy of Sardinia available with a click
Discover the flavors of pecorino cheese, sausages of Marmilla, the most typical Cannonau di Sardegna and the finest Vermentino di Gallura
Sardinian cookie made with sweet and bitter almonds - Oristano traditional recipe
Tray: 1 kg
Try the Sardinian pastry with a myrtle liqueur or Vernaccia di Oristano
Malvasia di Cagliari DOC, Sardinian white wine
0.75 l bottle
Mendula is a great example of Malvasia di Cagliari produced by Cantina Lilliu, in Ussaramanna (Marmilla territory) - to taste with seadas, Sardinian macaroons or some smoked mullet (if paired with arbutus or figs jam)
We offer the best selection of wines and typical Sardinian products
Velvety cream made from milk and cream made in Donori
0.70 l bottle
Myrtle Sardinian cream produced by Mielica Aresu in Donori
Choose the Sardinian liquor you like most from our wide selection of Sardinian typical food online
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Cannonau di Sardegna DOC, Red wine. 0.75 l bottle
Online sales of the best Sardinian wines - experiences the most suitable combinations between the Cannonau di Sardegna and our cheeses, the Ovinforth, the casizolu and the Goat Cheese
Romangia IGT, Sardinian Red wine made by the vigneron Dettori
0.75 l Bottle
Sardinian Red wine from local grapes grapes grown according to biodynamic criteria.
We propose in our showcase of Sardinian food products, the finest wines of our tradition
Myrtle liquor of Montiferru. Alcohol content 34% Vol.
0.50 l ampoule
Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi
Try it with our traditional pastry - on our Sardinian products traditional e-shop
Isola dei Nuraghi Igt, Red wine
0.75 l bottle
Sardinian wine from cannonau grapes with a 20% of Cabernet Sauvignon, grown in the territory of Serdiana by Mora & Memo - to be combined with a clove of Fiore Sardo Dop accompanied by a fig and almond jam of Fattoria della Gioia in Seneghe
We offer a wide selection of traditional Italian and Sardinian products
Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro
Bottle - 0.75 l
Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.
Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle
Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino
We offer the best web selection of Sardinian typical products online
Isola dei Nuraghi IGT, Dry wine of overripe grapes.
Alcohol: 17% Vol.
0.50 l Bottle
Online sales of the most famous Sardinian wines - sweet white wine made from Moscato and Nasco of the south Sardinia
Try it with a blue cheese of sheep milk like Ovinforth, Fiore Sardo pdo or fried seadas with honey
Marc brandy flavored with fennel.
0.50 l bottle
Sardinian typical brandy - lends itself well to a typical dessert such as seadas, or to drink together
Sale of typical Sardinian products - experience the best of Sardinian tradition: the best cheeses, honey, pickles and the finest wines
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Cannonau di Sardegna DOC, Sardinian red wine.
Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations.
Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo.
0.75 l bottle
Myrtle liqueur of Montiferru. Alcohol content 34% Vol.
0.50 l - bottle
Online sales of the famous Sardinian food products - discover the strong flavors of our tradition: Fiore Sardo, pork sausage, sheep and goat hams, pecorino without lactose of Su Grabiolu, seadas and mostaccioli.
Vermentino di Saregna DOC, White wine. 0.75 l Botlle
Vermentino di Sardegna DOC produced from the cellar 6Mura of Giba. An example of Vermentino from south Sardinia, on sandy soil, ungrafted.
Try it on our Sardinian wines shop online - where we have collected the best wines of Cannonau, Vermentino, Carignano and Bovale.
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Bèru, Siddura, great Vermentino di Gallura made in Luogosanto.
0.75 l
This white wine represents the desire to experience that reigns throughout the company. Great Vermentino di Gallura with an elegant élevage en barrels. Bèru is processed in small French oak barrels.
Vermentino di Sardegna DOC, White wine.
0.75 l Bottle
100% Vermentino di Sardegna, grown in the lands between Montiferru and Planargia, sea facing vineyards - a wine full of perfumes, perfectly matched to the many treasures of Sardinian cuisine, such as mullet bottarga or smoked swordfish and tuna
Try in our e-commerce the best of Sardinian typical products
Vermentino di Sardegna Doc, Sardinian white wine. 0.75 l bottle
Merì is a Vermentino di Sardegna Doc made from Argiolas, in the territory of Selegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras.
For sale on our site of Sardinian food products - find here the best Cannonau, Monica, Vermentino and Bovale.
