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Nativo - Murales
  • Nativo - Murales

Nativo - Murales

700205

Isola dei Nuraghi IGT, Sardinian red wine

0.75 l bottle - years 2009

Nativo is a Sardinian red wine Isola dei Nuraghi IGT with a strong trace of Cannonau. We recommend: casizolu, pecorino cheese and salted ricotta cheese, accompanied by some artichoke in oil and a few leafs of carasau or guttiau flatbread.

Experience the best of Sardinian typical products

€14.67
Quantity

The minimum purchase order quantity for the product is 6.

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Description

Nativo - Murales - Sardinian wine

Isola dei Nuraghi IGT, Sardinian red wine
made in Olbia by Murales

Nativo - Murales - Sardinian food

Nativo, cuvée of red wines in small lots. Deep ruby ​​red color. Rich, complex, shows three different categories of perfume, black cherry fruit, spice with nutmeg and cocoa, the floral with purple. In retrolfaction back the undergrowth with a hint of clacks fruit mixed with cacao, harmonious with elegant body and great concentration, keeps the feelings expressed in the nose with soft tannins. We recommend a pairing with roast beef, calf's liver, roast duck, cheese and especially the dishes of Sardinian specialties.

Nativo is a Sardinian red wine Isola dei Nuraghi IGT with a strong trace of Cannonau. We recommend: casizolu, pecorino cheese and salted ricotta cheese, accompanied by some artichoke in oil and a few leafs of carasau or guttiau flatbread.

Experience the best of Sardinian typical products - try the best Sardinian red wines: Cannonau, Carignano, Bovale and Monica

Grapes

20% Syrah, 40% Cabernet Sauvignon, 40% Cannonau

Color

Red with intense violet notes

Bouquet

Featuring notes of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral notes and fruity red berry, vanillas, spicy and of remarkable lingering

Taste

It comes soft on the palate, even if it releases a strong but sweet tannins, freshness sustains and gives the fabric. Velvety soft and elegant in its plot

Matching

It goes well with meat courses, but also are fine aged cheese and blue cheese

Vineyards

Cuvée facing south / southwest

Density per hectare

5,500 plants / hectare

Raising system

Guyot, spurred cordon

Harvest time

Hand-picked and selected grapes, in the first days of October

Aging

8 months in steel, 6 months in bottle

Fermentation

24° C - controlled temperature

Analytical data

Alcohol 14%, acidity tot. 5.1 g / l, dry extract 32 g / l

Production

6,000 bottles

Service temperature

9 - 12° C

Product Details
700205

Data sheet

Place
Oblia
Size
1.2 kg
Origin
Olbia - Tempio
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