Nativo - Murales - Sardinian wine
Isola dei Nuraghi IGT, Sardinian red wine
made in Olbia by Murales
Nativo - Murales - Sardinian food
Nativo, cuvée of red wines in small lots. Deep ruby red color. Rich, complex, shows three different categories of perfume, black cherry fruit, spice with nutmeg and cocoa, the floral with purple. In retrolfaction back the undergrowth with a hint of clacks fruit mixed with cacao, harmonious with elegant body and great concentration, keeps the feelings expressed in the nose with soft tannins. We recommend a pairing with roast beef, calf's liver, roast duck, cheese and especially the dishes of Sardinian specialties.
Nativo is a Sardinian red wine Isola dei Nuraghi IGT with a strong trace of Cannonau. We recommend: casizolu, pecorino cheese and salted ricotta cheese, accompanied by some artichoke in oil and a few leafs of carasau or guttiau flatbread.
Experience the best of Sardinian typical products - try the best Sardinian red wines: Cannonau, Carignano, Bovale and Monica
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Grapes
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20% Syrah, 40% Cabernet Sauvignon, 40% Cannonau
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Color
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Red with intense violet notes
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Bouquet
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Featuring notes of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral notes and fruity red berry, vanillas, spicy and of remarkable lingering
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Taste
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It comes soft on the palate, even if it releases a strong but sweet tannins, freshness sustains and gives the fabric. Velvety soft and elegant in its plot
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Matching
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It goes well with meat courses, but also are fine aged cheese and blue cheese
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Vineyards
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Cuvée facing south / southwest
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Density per hectare
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5,500 plants / hectare
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Raising system
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Guyot, spurred cordon
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Harvest time
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Hand-picked and selected grapes, in the first days of October
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Aging
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8 months in steel, 6 months in bottle
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Fermentation
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24° C - controlled temperature
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Analytical data
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Alcohol 14%, acidity tot. 5.1 g / l, dry extract 32 g / l
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Production
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6,000 bottles
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Service temperature
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9 - 12° C
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