Reference: 102018
Brand: Tharros Pesca
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Vermentino di Gallura DOCG late harvest, Sardinian White wine.
0.75 l bottle - years 2013
Online sales of Sardinian most sought typical products - try at home our wines, chosen for your pleasure and your curiosity.
Try Lumenera with a few slices of bottarga of Cabras, a dish of artichoke and prickly thistles
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Vermentino di Gallura DOCG late harvest, Sardinian White wine
Features of Sardinian famous wines:
Lumenera is a late-harvested Vermentino di Gallura, and its production comes from the desire to experiment the new production and from the desire to compete with other companies. It is backed by the intervention of oak, which is barely noticeable, and it gives it a full pulp, soft and round. The feelings expressed in the nose are long, rich and complex.
Online sales of Sardinian most sought typical products - try at home our wines, chosen for your pleasure and your curiosity.
Try Lumenera with a few slices of bottarga of Cabras, a dish of artichoke and prickly thistles - or with a slice of caciotta cheese of sheep milk
Grapes |
Vermentino 100% late-harvest |
Color |
Intense golden yellow |
Bouquet |
Very high variety of sensations, there are three different categories of perfumes, from the dried fruit, to the spicy notes with hints of remarkable persistence, honey and resins. Closing is with complex hydrocarbons
|
Taste |
Harmonious body of great elegance and concentration confirms nicely the sense of smell in a smooth progression to full roundness. Great continuity of olfactory sensations and gratifications. Hints of resin, fruity and spicy, come back in a prominent way. |
Matching |
Structured fish courses as caciucco, cod, bluefish, all grilled meats and spicy dishes |
Vineyards |
3 h 100 meters above sea level - facing south / east-west |
Density per hectare |
5,500 plants / hectare |
Raising system |
Guyot |
Harvest time |
Hand-picked and selected grapes, in the middle of October |
Aging |
6 months in steel, 4 months in wood, 3 months in steel and for 12 months in the bottle |
Fermentation |
18° C at a controlled temperature |
Analytical data |
Alcohol 14%, acidity tot. 5.2 g / l, dry extract 29 g / l |
Production |
5,000 bottles |
Service temperature |
9 - 12° C
|
Reference: 102018
Brand: Tharros Pesca
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