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Lumenera - Murales
  • Lumenera - Murales

Lumenera - Murales

700204

Vermentino di Gallura DOCG late harvest, Sardinian White wine.

0.75 l bottle - years 2013

Online sales of Sardinian most sought typical products - try at home our wines, chosen for your pleasure and your curiosity.

Try Lumenera with a few slices of bottarga of Cabras, a dish of artichoke and prickly thistles

€19.26
Quantity

The minimum purchase order quantity for the product is 6.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

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Description

Lumenera - Murales - Sardinian wine

Vermentino di Gallura DOCG late harvest, Sardinian White wine

Lumenera - Murales - Sardinian food

Features of Sardinian famous wines:

Lumenera is a late-harvested Vermentino di Gallura, and its production comes from the desire to experiment the new production and from the desire to compete with other companies. It is backed by the intervention of oak, which is barely noticeable, and it gives it a full pulp, soft and round. The feelings expressed in the nose are long, rich and complex.

Online sales of Sardinian most sought typical products - try at home our wines, chosen for your pleasure and your curiosity.

Try Lumenera with a few slices of bottarga of Cabras, a dish of artichoke and prickly thistles - or with a slice of caciotta cheese of sheep milk

Lumenera - Murales - Sardinian wine on sale

Grapes

Vermentino 100% late-harvest

Color

Intense golden yellow

Bouquet

Very high variety of sensations, there are three different categories of perfumes, from the dried fruit, to the spicy notes with hints of remarkable persistence, honey and resins. Closing is with complex hydrocarbons

Taste

Harmonious body of great elegance and concentration confirms nicely the sense of smell in a smooth progression to full roundness. Great continuity of olfactory sensations and gratifications. Hints of resin, fruity and spicy, come back in a prominent way.

Matching

Structured fish courses as caciucco, cod, bluefish, all grilled meats and spicy dishes

Vineyards

3 h 100 meters above sea level -  facing south / east-west

Density per hectare

5,500 plants / hectare

Raising system

Guyot

Harvest time

Hand-picked and selected grapes, in the middle of October

Aging

6 months in steel, 4 months in wood, 3 months in steel and for 12 months in the bottle

Fermentation

18° C at a controlled temperature

Analytical data

Alcohol 14%, acidity tot. 5.2 g / l, dry extract 29 g / l

Production

5,000 bottles

Service temperature

9 - 12° C

Product Details
700204

Data sheet

Place
Olbia
Size
1.2 kg
Origin
Olbia - Tempio
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