Nalboni - Li Duni

Isola dei Nuraghi IGT, Red wine. 0.75 l Bottle Montessu is an important red wine from Sulcis typical grapes, produced by Cantina Agricola Punica, in the area of Santadi - we may propose it with great cheeses such as the Fiore Sardo Pdo, Pecorino without lactose of Su Grabiolu or pecorino with truffle of Sa Marchesa Choose your favorites Sardinian typical products

Ginjol - IGT Isola dei Nuraghi Rosso Bottle - 0,75 l Ginjol (it reads gingiul) is, in the Alghero language, of Catalan origin, the fruit of the dwarf palm spontaneous plant of the area where the vineyard is located.

Grifu Gin Bottle - 0,70 l Bouquet: characteristic of Gin, with a strong aromatic presence deriving from mugwort which is the predominant herb compared to other botanicals.Taste: a soft and velvety soft aftertaste of juniper leaves a saline sensation at the end.

Alghero Doc, Sardinian famous red wine made in Alghero area by the great cellar Sella & Mosca Bottle - 0.75 l Great high-class wine, manages to surprise with its elegance and its generosity. Born from the happy union of a great native vine with Cabernet Sauvignon Full, dry, balanced and harmonious, with an elegant structure and a soft oak aftertaste

Carignano del Sulcis DOC, Sardinian red wine. 0.75 l bottle Carignano of great value, produced by Cantina Mulleri, from their harvests of the territory of Sant'Antioco. Ideal if accompanied by a plate of a strong pecorino, artichokes in oil and a piece of bread carasau. Available on our Sardinian wines online e-store - where you can find the bottarga of Cabras, the best of carasau flatbread

Hefe Weizen, craft beer of high fermentation. 0.50 l bottle  W16-71 is a Hefe Weizen Sardinian craft beer, produced by Lara microbrewery in Tertenia - to combine with fresh cheeses like Casizolu, goat cheese from raw milk or fresh pecorino cheese Online sales of the best sardines craft beers

Su Soi Cannonau - Murales Technical Sheet: Size: 0.75 L Designation: Cannonau di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure Vine training: Sardinian bush-trained vines and Guyot Planting density: 5,000 vines/ha Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit Colour: Intense ruby red with bright violet reflections Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence Alcohol content: 13.5% Vol. Serving temperature: 15–16 °C Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses Contains sulphites: Yes

Vermentino di Gallura DOCG Superiore, Sardinian white wine 0.75 l bottle Vermentio di Gallura DOCG superior, product from the historic Cantina Gallura of Tempio, vines cultivated in the famous granites of Gallura - perfect when paired with an appetizer of smoked mullet or bottarga Try the best expression of Vermentino di Gallura - with a click in Sardinian specials

Cannonau di Sardegna DOC, Red wine 0.75 l bottle Carpante also produced a Cannonau di Sardegna Doc, in its territory, creating a wine outside the box, suitable for roasts and hearty dishes, such as Fiore Sardo Pdo, seasoned pecorino cheese and important first courses as culurgiones Sale of typical Sardinian products

Atlantide, Sardinian craft beer pacific pale ale made in Decimo San Pietro by Terrantiga Brewery, Sardinia Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Weisse Rauch, craft beer of high fermentation. Bottiglia da 0,50 l Affumiada is a top-fermented smoked beer, raw and unpasteurized produced by Lara microbrewery of Tertenia - to combine with the first meat courses: malloreddus campidanese, culurgiones topped by grated Fiore Sardo Dop Sales of craft Sardinian beers - collection of online Sardinian products

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones Sale of typical Sardinian wines

White wine variety from the traditional white grapes of central Sardinia. 0.75 l bottle

Vermentino di Gallura Docg, Sardinian white wine made by Consorzio San Michele 0,75 l Bottle Firstborn of the cellar is the Vermentino di Gallura DOCG Invidia. 18,000 bottles produced, put on the market for the first time in July 2013

Wild fennel liqueur 0.50 l bottle The crafts manufacturers are Lucio & Nunzia Liqueur of Riola Sardo - skilled craftsmen producing Sardinian liqueurs and spirits Sale of Sardinian typical products online - discover the best of our tradition: do not miss the ancient Mediterranean flavors

Carignano del Sulcis DOC, Sardinian red wine. 0.75 l bottle - Alcohol: 13% Vol Available on our Sardinian wines online e-shop - where you can find the best bottarga of Cabras and the best of carasau faltbread