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  • Brand: Sa Raja
  • Brand: Spanu Bottarga

Reference: 105101

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €34.54
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Reference: 1051011

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni - Wholesale

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Bottarga created in the workroom of Spanu Giovanni in CabrasSize: 50 kg (60 - 100 gr)The bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €4,480.91
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Reference: SR1001

Brand: Sa Raja

Kintari Vermentino di Gallura Docg - Sa Raja

(0)
It reflects the earth, the salinity, the Sardinian depth. It lives in a land that shows its granite nature, then sandy, rich in minerals. Like silk to the taste, it affirms a strong structure that declares memory. It is the Vermentino di Gallura. TYPE: white, dry. VARIETY: 100% Vermentino. PRODUCTION AREA: Gallura. AVERAGE AGE OF THE FACILITIES: 18 years BT - 0,75 l
Price €13.52
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