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Reference: 105301

Bottarga handmade in Sardinia - Fabrizio Perra

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Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano Size - 150 g Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

€20.45

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Reference: 108801

Brand: Nuova Sarda Industria Casearia Srl

Juncu - semiaged sheep and goat Sardinian cheese - Fanari

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Juncu - semiaged sheep and goat Sardinian cheese - Fanari Size - 5.5 kg INGREDIENTS: Sheep's milk, goat's milk, rennet, salt, natural lactic ferments WEIGHT: 5.0/5.8 kg TASTE: Pleasant, slightly spicy SEASONING: More than 90 days SHELF LIFE: 24 months TEMPERATURE: +4/+8 °C

€158.65

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Bottarga handmade in Sardinia - Fabrizio Perra

Juncu - semiaged sheep and goat Sardinian cheese - Fanari