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  • Brand: Cooperativa San Pasquale
  • Brand: Garagisti di Sorgono

Reference: 6010013900

Brand: Cooperativa San Pasquale

Grananglona, big pecorino cheese - Cooperativa San Pasquale

(0)
Sheep's milk cheese, raw milk. Available in quarters  of about 3,9 kg. The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano Online sales of Sardinian typical products Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Price €85.58
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Reference: PRGS01

Brand: Garagisti di Sorgono

Parisi - Bovale - Garagisti di Sorgono

(0)
Near Sorgono, in the geographical center of Sardinia, we obtain this wine from a careful selection of Muristeddu grapes from our vineyards, hence the name Parisi, which means "Together" Denomination: ​​Bovale I.G.T. Nuraghe Island Bt - 0.75 l Refinement: 12 months in oak barrels Alcohol: 13.5% vol.
Price €15.57
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Reference: PRGS02

Brand: Garagisti di Sorgono

Manca Cannonau - Garagisti di Sorgono

(0)
The three vineyards insist on soils of pink and white granite, caressed by the sea winds. The cultivated varieties are the traditional ones of the place.Denomination: ​​Cannonau di Sardegna Doc Bt - 0.75 l Denomination: Cannonau D.O.C. Fermentation: at controlled temperature, in steel containersRefinement: 12 months in oak barrels Alcohol: 15% vol.
Price €16.39
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Reference: PRGS01

Brand: Garagisti di Sorgono

Parisi - Bovale - Garagisti di Sorgono

(0)
Near Sorgono, in the geographical center of Sardinia, we obtain this wine from a careful selection of Muristeddu grapes from our vineyards, hence the name Parisi, which means "Together" Denomination: ​​Bovale I.G.T. Nuraghe Island Bt - 0.75 l Refinement: 12 months in oak barrels Alcohol: 13.5% vol.
Price €20.48
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Reference: PRGS04

Brand: Garagisti di Sorgono

Murru Monica - Garagisti di Sorgono

(0)
Denomination: Monica di Sardegna D.O.C. Harvest: 2020 Grapes: Monica 100% Soil type: disintegration of white granite Altitude: 480 masl Plant density: 4000 vines /ha Production: 40 quintals /ha Fermentation: at controlled temperature, in steel containers Refinement: 12 months in steel Alcohol: 14% vol. Bt - 0.75 l
Price €15.57
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