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  • Brand: Francesco Ibba
  • Brand: Spanu Bottarga

Reference: 105101

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni

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Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €34.54
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Reference: 1051011

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni - Wholesale

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Bottarga created in the workroom of Spanu Giovanni in CabrasSize: 50 kg (60 - 100 gr)The bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €4,480.91
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Reference: 202602

Brand: Francesco Ibba

Myrtle jam made in Sardinia - Francesco Ibba

(0)
Blackberry jam, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.
Price €7.26
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Reference: 202605

Brand: Francesco Ibba

Prickly pear jam made in Sardinia - Francesco Ibba

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Prickly pear jam made in Sardinia, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.
Price €7.26
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Reference: 202606

Brand: Francesco Ibba

Figs jam of Gavoi - Francesco Ibba

(0)
Figs jam of Gavoi, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.
Price €7.26
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