Artichokes boiled and preserved in extra virgin olive oil Perfect in combination with the Sardinian bottarga (mullet roe) For sale on our e-shop of Sardinian typical products online Quick and safe shipping 3.1 kg jar

Terramare – Tharros Pesca Terramare by Tharros Pesca is a refined spreadable speciality celebrating the inseparable bond between the resources of Sardinian land and the richness of the sea of Cabras. This artisan pâté, created under the expert guidance of Pino Spanu, is made from a base of selected potatoes that gently balances the intense flavour of mullet bottarga and tuna bottarga. The result is a silky-textured spread with a complex aromatic profile, offering a perfect balance between vegetal sweetness and savoury marine notes. Ideal for enhancing sophisticated aperitifs or as a base for gourmet appetisers, it is a versatile solution for those who want to bring the authenticity of Sardinian food and wine culture to the table in a modern, ready-to-use format.

Tuna Spread – Campus Campus Tuna Spread is a refined specialty that captures the intensity of the Mediterranean Sea in a smooth, velvety texture. Made from a selection of high-quality tuna, carefully processed to preserve its aroma and firm texture, this spread is enhanced exclusively with 100% Italian extra virgin olive oil, fresh lemon and a balanced combination of capers and anchovies. Ideal for those looking for a ready-to-use gourmet product, it is perfect for enhancing elegant appetizers, sophisticated canapés or as a savory base for seafood sauces. Free from added colorings and preservatives, it reflects the commitment of the Campus family to bringing the authenticity of the Sardinian preserving tradition to the table.

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Olive oil with basil - Sa Mola Bottle - 0,10 l Basil is one of the most popular aromatic herbs. Its spicy taste, slightly sugary and refreshing, creates a perfect harmony with tomatoes, garlic, enhances fish preparations. ideal used on bruschetta

Chocolate and Mandolat Almonds - La Fattoria Della Mandorla The Chocolate and Mandolat Almonds from La Fattoria della Mandorla represent the ultimate celebration of the Apulian almond supply chain in one extraordinary dragée. At the heart of the confection is an organic Toritto almond of the native Filippo Cea cultivar, dry-roasted to achieve a perfectly delicate and crumbly texture. The almond is enclosed in a velvety chocolate coating enriched with Mandolat, the company's innovative and patented almond-based plant speciality. This combination creates an intensely creamy flavour profile, in which the buttery sweetness of the fruit from the Alta Murgia is amplified through a unique interplay of textures and nuances. A refined artisanal delicacy, ideal as an exclusive gift idea or for a sophisticated tasting experience.

Mandorla. 500 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Portion - 500 gr Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Olive oil with juniper - Sa Mola Bottle - 0,10 l Juniper berries are used to flavor meats and cold cuts. Intense, decisive, woody and wild taste. This oil is suitable for seasoning dishes based on boiled meats, roasts, wild boar, cheeses, but also on bread and bruschetta

Chilli Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Chilli Flavoured Extra Virgin Olive Oil is a high-quality dressing with a bold character, ideal for adding a lively, spicy note to culinary preparations. Made from a base of Sicilian cold-extracted EVO olive oil, the product is enriched with natural flavourings extracted directly from chilli peppers, without the use of colourings or synthetic additives. The skilful artisanal processing preserves a harmonious balance between the fruity profile of the high-altitude olive oil and the intensity of the spicy component, offering a safe and versatile ingredient for gourmet cuisine.

Organic Toritto Almonds in Shell - La Fattoria Della Mandorla The Organic Toritto Almond in Shell from La Fattoria della Mandorla represents the fruit in its most authentic and naturally protected form. Made exclusively from the prized native Filippo Cea cultivar, organically grown in the limestone soils of the Alta Murgia, these almonds are enclosed in their natural semi-soft woody shell. This natural barrier preserves the freshness, fragrance and extraordinary buttery sweetness of the kernel until the moment it is opened. An ideal product for lovers of traditional nuts, perfect for enjoying on its own or as a gourmet ingredient in artisanal recipes.

Organic Toritto Almonds - La Fattoria Della Mandorla The Organic Shelled Toritto Almonds from Fattoria della Mandorla are grown in the Alta Murgia area of Apulia from native cultivars, predominantly the historic Filippo Cea variety. Grown using organic farming methods and carefully selected, they stand out for their naturally delicate flavour, crunchy texture and soft, well-balanced aromatic notes. Ideal to enjoy on their own or to use in sweet and savoury recipes, they represent one of the finest expressions of the Apulian almond-growing tradition and the region's artisanal agricultural production.

Onions jam with citrus peel and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Cream of Sardinian thorny artichoke. 90 gr jars Perfect combined with mullet roe and Vernaccia. For sale on our e-commerce of typical Sardinian products. Quick and safe shipping worldwide. Buy online the best Sardinian wine and food experiments, centuries of culinary tradition, solely to satisfy your elaborate tastes

Apricots marmelade and organic Goji berries and cane sugar made in Sassari by the artisans of Piacere Puro Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Bitter Orange & Vanilla marmalade and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.