Monocultivar Casaliva Olive Oil – Frantoio Manestrini The Monocultivar Casaliva Extra Virgin Olive Oil from Frantoio Manestrini is the purest and most authentic expression of the Lake Garda terroir. Produced exclusively from Casaliva olives, a quintessential local cultivar, this oil stands out for its exceptionally refined and elegant sensory profile. Thanks to cold extraction carried out within a few hours of harvesting, it preserves the organoleptic characteristics typical of the Lake Garda microclimate, offering a complex aromatic bouquet and a harmonious structure, ideal for fine dining.

Extra virgini olive oil of Montiferru made by Oleificio Peddio in Cuglieri  Can: 3 l Buy online the best Sardinian extravirgin olive oil Italian food products The Peddio olive oil gives us, with its bright color and its fluidity almost perfect, wood scents and natural flavors

Organic extra virgin olive oil. 0.75 l bottle Buy online the best Sardinian food products Try our offer in our e-commerce of Italian food

BIO Bella di Cerignola EVO - Tenute Donna Vittoria Bella di Cerignola EVO BIO olive oil by Tenute Donna Vittoria represents the excellence of Apulian olive oil production. This high-quality monovarietal oil, obtained through certified organic farming, stands out for its balanced medium-fruity profile. Characterised by aromatic notes of artichoke, tomato, and fresh almond, this extra virgin olive oil offers a silky texture on the palate. A versatile and refined condiment, ideal for enhancing white meat, grilled vegetables, and dishes based on fresh fish.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Verd’Olivo Novello - Agrestis The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri. Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour. Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke. Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.

Extra virgin olive oil and rosemary produced by Corrias Company, in Riola 175 ml can Extra virgin olive oil, cultivated near the Montiferru, produced by hand picking and cold pressing Experience the best of the Sardinian tradition - our e-commerce of Sardinian food products

Garda Bresciano D.O.P. Olive Oil – Frantoio Manestrini The Garda Bresciano D.O.P. Extra Virgin Olive Oil from Frantoio Manestrini is an exceptional olive oil that captures the essence of Valtènesi. Made from a selection of Casaliva, Leccino and Frantoio olive varieties, it stands out for its light-to-medium fruitiness and harmonious aromatic profile. On the nose, delicate notes of sweet almond and fresh grass emerge, while on the palate it reveals a soft texture with a delicately peppery finish. Cold extracted within 24 hours of harvesting, this oil represents the perfect synthesis of the centuries-old artisanal tradition of the Lake Garda area and a microclimate that is unique in the world.

Monocultivar Leccino Olive Oil – Frantoio Manestrini The Monocultivar Leccino Extra Virgin Olive Oil from Frantoio Manestrini is an exceptional olive oil born on the Brescia shores of Lake Garda. Produced exclusively from Leccino olives, it stands out for its extraordinary delicacy and harmonious aromatic profile. Thanks to cold extraction, this oil preserves the fresh vegetal nuances and freshness typical of freshly harvested fruit. It is the ideal choice for those looking for a refined dressing capable of enhancing flavours without overpowering them, perfectly embodying the artisanal tradition of a unique territory.

BIO Leccino EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Leccino Extra Virgin Olive Oil is produced in the heart of Gargano. This monovarietal oil stands out for its harmonious profile and delicate aromas, resulting from certified organic cultivation. Cold-extracted from carefully harvested olives, it embodies the authentic spirit of the Apulian tradition, offering a perfect balance between vegetal notes and a pleasant sensation of freshness.

Extra virgin olive oil and basil produced by Corrias, in Riola 175 ml can Online sales of Sardinian typical food products - do not miss the taste of our culinary tradition: mullet roe, pecorino cheese, carasau flatbread from Ovodda, malloreddu and lorighittas of Morgongiori Try the basil flavored olive oil on a sauce of goat or wild boar to dress malloreddus

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

BIO Leccino EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Leccino Extra Virgin Olive Oil is produced in the heart of Gargano. This monovarietal oil stands out for its harmonious profile and delicate aromas, resulting from certified organic cultivation. Cold-extracted from carefully harvested olives, it embodies the authentic spirit of the Apulian tradition, offering a perfect balance between vegetal notes and a pleasant sensation of freshness.

BIO Ogliarola Garganica EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Ogliarola Garganica Extra Virgin Olive Oil is produced in the heart of Gargano from centuries-old olive trees cultivated using certified organic methods. A 100% Ogliarola Garganica monovarietal oil, it expresses an elegant and harmonious profile, with a medium green fruitiness and notes of fresh almond, freshly cut grass, and delicate vegetal nuances. Hand harvesting and careful processing enhance the identity of the Apulian territory, resulting in a delicate and versatile extra virgin olive oil, ideal when used raw on Mediterranean dishes, vegetables, fish, and light preparations.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.