Reference: 102008
Brand: Tharros Pesca
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Bovale Nuracada made by the young winemaker of Serdiana, Audarya
Bottiglia: 0.75 l
Here of Inke Sardinian food we gathered the best Sardinian wine of the Island
Try your Cannonau di Sardegna, Bovale, or Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Bovale Nuracada made by the young winemaker of Serdiana, Audarya
In the area that houses the vineyards from which this wine is made, once it stood a medieval village, Nuracada. Here we recover and cultivate an ancient Sardinian native vine, Bovale, and this wine is very high and pure expression. It has flavor of history and centuries inkling of the peoples who have gone here, with notes of passion, desire and respect.
Classification: Bovale Isola dei Nuraghi Igt, Sardinian wine
Grape varieties: Bovale 100%
Provenance: Vineyard Audarya Serdiana
Soil: calcareous clay soils at 160 meters above the level of the sea. Southwestern Exposure
Climate: Mediterranean, low winter rainfall and windy summers and sunny
Average age of the vines: 30 years
Training system: sapling low espalier. Density planting 5,000 vines per hectare and production of 35-40 q.
Harvest: by hand in small baskets of 10 kg and sorting of grapes arrival in the winery, the second decade of October.
Vinification: maceration under controlled temperature alcoholic fermentation at 24 ° C temperature. The malo-lactic takes place in small oak barrels, where the wine completes its of aging cycle for the next 12 months.
Organoleptic characteristics:
Color: ruby red
Nose: sweet and red fruit scents of spices that tend to jam
Taste: soft and lightly tannic. Harmonic
Storage: protected from light, horizontal bottle, controlled temperature and humidity 17 ° C - 70%.
Serve at a temperature of 16 ° C
Serve with: red meats, roasts, sausages, cured meats and ripened or blue cheeses. Wonderful meditation.
Reference: 102008
Brand: Tharros Pesca
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