The Chilli Flavoured Cream by Sepi Formaggi is a spreadable dairy preparation that combines the rich aromas of Italian cheeses, including Pecorino and goat cheese, with the vibrant and bold addition of crushed chillies.
This processed cheese cream stands out for its intense and pleasantly spicy flavour, offering a velvety texture that is easy to spread.
Born from the Sardinian tradition, it is the ideal ingredient for enhancing pasta dishes, risottos, or for adding a touch of liveliness to sauces and appetisers.
A typical Sardinian product that combines the quality of Italian milk with the lively character of chilli.
Discover Sardinian passion with a bold and unmistakable touch: the Chilli Flavoured Cream by Sepi Formaggi is a unique creation that combines the millennia-old cheesemaking tradition of Sardinia with an energetic and vibrant spice. This spreadable cream is the result of an exclusive and carefully crafted combination of long-aged cheeses — primarily Pecorino and goat cheese — enriched with selected sheep’s, goat’s and cow’s milk ricottas, all made from Italian raw materials with a strong connection to the Sardinian territory. Its distinctive character comes from the carefully selected addition of crushed chillies, which provide an intense and distinctly spicy flavour, without overpowering the delicate milky and vegetal aromas of the base. Although chilli is not native to the island, it has become part of Sardinian culinary tradition, where it is used to give character and liveliness to simple dishes — an aspect that Sepi has chosen to honour with this full-bodied cream.
The production of this spreadable processed cheese follows a controlled and meticulous process that guarantees a velvety, homogeneous consistency throughout the product, ideal for easy spreading and incorporation into recipes. Emulsifying salts and antioxidants are used as necessary to ensure stability and food safety and to support optimal preservation. These elements are essential for obtaining a long-lasting and easy-to-use cream, while ensuring high quality and full production transparency. Its colour is an inviting creamy white, dotted with red pieces of chilli that reveal its bold character. The absence of a rind makes the product immediately ready to eat, preserving its aromatic freshness right through to the last taste.
This cream is ideal for anyone looking for a bold flavour and a versatile ingredient in the kitchen. It is perfect as a dressing for pasta dishes, such as risottos and pasta with vegetables or meat, where it melts beautifully to create a spicy and aromatic creamy finish that adds an unexpected touch. Traditionally, in Sardinia, it is spread on pane carasau or pane guttiau for an appetiser or an energising snack, often accompanied by a drizzle of fine extra virgin olive oil to balance the intensity and add fruity notes. Its texture also makes it suitable as a flavourful base for bold sauces, for filling sandwiches and piadine with a spicy touch, or as a bold finishing touch for meat recipes, such as cold roasts, and grilled vegetables.
Sepi Formaggi guarantees the traceability of its raw materials and the origin of its milk, using local milk sourced exclusively from Sardinian pastures. This detail establishes an inseparable link between this Made in Italy product and its territory of origin in the province of Oristano. The company's commitment is to preserve the quality and authenticity of Sardinian flavours. Choosing the Chilli Flavoured Cream means bringing a Sardinian delicacy with a strong, unforgettable character to the table: a concentrated blend of flavour and creaminess in a practical jar, ready for any gourmet occasion. Its long shelf life and versatility make it an essential ingredient in modern cooking.
Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda
Package: 900 gr, 1,8 kg
Our passion are the flavors of a rare and ancestral land
Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age
Guttiau Pepe Nero - Su Guttiau
The Guttiau Pepe Nero by Su Guttiau is the most intense and spicy interpretation of traditional crispy Sardinian flatbread.
Made from the renowned Pane Carasau, these thin and crispy sheets are enhanced by a meticulous seasoning process that includes sunflower oil and a generous sprinkling of selected black pepper.
The result is a gourmet snack with a bold and long-lasting flavour, perfect for those looking for an audacious alternative to classic bread.
It represents the ideal balance between the ancient Sardinian recipe and a contemporary taste, making it an exceptional accompaniment to fresh cheeses, cured meats and rich pâtés.
Its lightness and distinctive character make it a benchmark of Sardinian gastronomic excellence.
Guttiau Cipolla - Su Guttiau
For those who enjoy bold flavours, Guttiau Cipolla by Su Guttiau is the Sardinian snack that combines the crispiness of traditional Pane Carasau with the intense and enveloping aroma of onion.
These golden, seasoned bread sheets are made from re-milled durum wheat semolina and enriched with olive oil and sea salt.
The distinctive touch comes from the skilful addition of onion, transforming this snack into an explosion of rustic and fragrant flavour, reminiscent of traditional island recipes such as su pani cun cibudda.
Perfect for a special aperitivo or as a snack with a bold character, Guttiau Cipolla pairs beautifully with the Sardinian wine tradition, such as a robust Cannonau.
Its crispiness and bold flavour make it ideal on its own or served with aged cheeses and full-flavoured cured meats.
The commitment of Su Guttiau ensures a product of high quality and genuineness, bringing the authentic spirit of Sardinia to the table.
Soft Pecorino cheese, short maturity period. Organic certified.
Size: 2.5 kg
Great quality pecorino cheese made by the company S'atra Sardigna, in Sestu
Sardinian cheeses exclusive selection Sepi: Great Sepi, The sheep, King Sardinian, Fioretto - 4 pieces (total weight 2.65 kg)
Bring the authentic flavor of Sardinia to your table with this premium selection of four iconic cheeses of the dairy Sepi. Specifically cared for for cheese lovers and the connoisseurs of Sardinian gastronomy, this collection offers a sensory journey through the different consistencies and aromatic profiles of the most popular sheets and goats of the island.
In this unique selection, you will find:
Great Sepi (About 700 gr): A maturing masterpiece. This Pecorino Dop, with a strong, sapid taste and with notes of dried fruit, is perfect to taste alone, accompanied by a good glass of cannonau or grated to enhance your favorite dishes. Its compact and grainy pasta is the result of a slow maturation.
The Ovile (about 450 gr): A fresh and versatile pecorino. With a sweet and delicate flavor, with a slightly lactic aroma, the sheep is ideal for appetizers, salads or simply melted on a slice of carasau bread. Its tender and compact pasta makes it perfect even for the preparation of hot dishes.
King Sardo (about 750 gr): A pecorino from strong and authentic personality. Weathered to enhance its intense, persistent, with a slightly spicy aftertaste, King Sardo is a cheese for real connoisseurs. Great alone, with honey or jams, or as a ingredient for rustic recipes.
Foil (about 750 gr): A semicotto pecorino, with a harmonious and balanced taste. Its elastic and compact paste, with a sweet and slightly aromatic taste, makes it suitable for multiple uses. Perfect for enriching cutting boards, to prepare or grated.
Semicooked Sardinian Pecorino cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not less than 90 days.
Size: 4 kg
Buy online the best Sardinian food
Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 80 days at least
Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi
Size - 3 kg
Seasoning - 3 months at least
Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.
Mixed cheese, goat and sheep milk cheese
The Manca brothers, of Siamanna, produce cheese in a simple, traditional way, tied to the rhythms imposed by nature.
Their mistocapra is phenomenal, thanks to which we rediscover the authentic flavors of the traditional Sardinian cheese.
You can find it on sale at unbeatable prices, in our online shop of Sardinian food products
Size: 5 kg
Semi-mature semicotto sheep milk cheese
This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning.
Slow Food presidium - available here for sale, with the most competitive prices.
Size: 1.75 kg
Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
Buy online the best Sardinian food products
Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna
Forms: about 3.8 kg
The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk
For this reason the cheese of Su Grabiolu is one of the best in Sardinia
Sardinian fresh Pecorino, unpasteurized milk.
Sa Marchesa produces pecorino with typical traits. This pecorino has an excellent value for money, you can find it available here online, discover an example of the Sardinian pastoral tradition.
Size: 2.2 kg
Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese
The Greviera of Ozieri is a typical Sardinian cheese produced exclusively in Ozieri, dairy of Bruno Alpina cow
You can find it on our site Sardinian products for sale online.
The Greviera is easily approachable to a Sardinian red wine not too structured, as the Lillové of Gabbas
Sardinian Pecorino, unpasteurized milk, with truffle
Barigadu, Sardinian cheese with trufle Sa Marchesa, with his owner Giuseppe Cugusi, from Gavoi, produces a great variety of high-quality pecorino cheese
Size: 2 kg
Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Pecorino cheese from raw sheep milk.
The Manca brothers, in a tank of Pranixeddu, produce a pecorino cheese made from raw milk exclusively from their sheeps milk.
The highlight of the production of Manca brothers pecorino, is available for the onlne sale on our e-commerce.
Size: 2,5 kg
Buy Sardinian food
Seasoned raw milk Pecorino cheese made in Sardinia, of 7/15 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet.
Size: 2.4 kg
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Chilli Flavoured Cream – Sepi
The Chilli Flavoured Cream by Sepi Formaggi is a spreadable dairy preparation that combines the rich aromas of Italian cheeses, including Pecorino and goat cheese, with the vibrant and bold addition of crushed chillies.
This processed cheese cream stands out for its intense and pleasantly spicy flavour, offering a velvety texture that is easy to spread.
Born from the Sardinian tradition, it is the ideal ingredient for enhancing pasta dishes, risottos, or for adding a touch of liveliness to sauces and appetisers.
A typical Sardinian product that combines the quality of Italian milk with the lively character of chilli.
