Reference: 200201900
Brand: Panificio Urru Maria Rosa
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Spicy cheese cream - Sepi
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Spicy cheese cream - Sepi
The melted cheese of Sepi is a dairy preparation produced throughout the year from pecorino cheese, goat cheese and ricotta. The pot of cream cheese spiccy flavored, stands out for its originality softness.
The taste is the result of a combination of semi-mature pecorino cheese and a pate fine Italian peppers.
The spicy flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Reference: 200201900
Brand: Panificio Urru Maria Rosa
Reference: SUG0000015
Brand: Su Guttiau
Reference: SUG0000014
Brand: Su Guttiau
Reference: 105801
Brand: Santa Ittoria
Reference: 202407
Brand: Inke
Reference: CAO0000020
Brand: Cao Formaggi
Reference: 202503
Brand: Caseificio di Oliena
Reference: 402213
Brand: Argiolas Formaggi
Reference: 101307
Brand: Su Grabiolu
Reference: 101407
Brand: Su Pranu
Reference: SE000000104710
Brand: Sepi
Reference: 20243
Brand: Inke
Reference: 101404
Brand: Su Pranu
Reference: 202401
Brand: Inke
Reference: 401702
Brand: Floris
Reference: 402216
Brand: Argiolas Formaggi
Reference: SE0000000017
Brand: Sepi
Reference: SE00000010470502
Brand: Sepi
Reference: 402209
Brand: Argiolas Formaggi
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Spicy cheese cream - Sepi
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr