
Reference: 700101
Brand: Azienda Agricola Cau
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Spicy Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro
2.8 kg jar
Sardinian food products - we chose the most interesting specialties from our local producers
Try green olives of Tramatza to complete a platter of appetizers like our tradition wants
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro
Features of our pickles:
S'Oia Pistada, green olives, pitted and mashed, seasoned with wild fennel and garlic in extra virgin olive oil according to an old traditional recipe passed down from generation to generation.
Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro
2.8 kg jar
Sardinian food products - we chose the most interesting specialties from our local producers
Try green olives of Tramatza to complete a platter of appetizers like our tradition wants
Type |
Green olives |
Processing |
Pitted and mashed |
Packaging |
Extra virgin olive oil, garlic and fennel |
Taste |
Fruity, green olives |
Reference: 700101
Brand: Azienda Agricola Cau
Reference: 100305
Brand: Famiglia Orro
Reference: 500520
Brand: Inke
Reference: 402902
Brand: Hemp Factory
Reference: 501501
Brand: Sa Mola
Reference: 903
Brand: Inke
Reference: 06031069
Brand: Inke
Reference: 501511
Brand: Sa Mola
Reference: 100311
Brand: Famiglia Orro
Reference: 102002
Brand: Tharros Pesca
Reference: 104605
Brand: Sa Marigosa
Reference: 105603
Brand: GioIre Bio
Reference: 104603
Brand: Sa Marigosa
Reference: 104606
Brand: Sa Marigosa
Reference: FM75322344443
Reference: 108910
Brand: Veghù - Vegan products
Reference: 500520
Brand: Inke
Reference: 06031068
Brand: Inke
Reference: 906
Brand: Inke
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Spicy Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro
2.8 kg jar
Sardinian food products - we chose the most interesting specialties from our local producers
Try green olives of Tramatza to complete a platter of appetizers like our tradition wants