Extra virgin olive oil and sage produced by Corrias company, in Riola 175 ml can Extra virgin olive oil, cultivated near the Montiferru, produced by hand picking and cold pressing Experience the best of the Sardinian tradition - our e-commerce of Blue zone food products

ORGANIC Extra Virgin Olive Oil – Frantoio Manestrini The 100% Italian ORGANIC Extra Virgin Olive Oil from Frantoio Manestrini embodies the essence of agricultural purity and sustainability. Produced exclusively from Italian olives grown in certified organic farming systems, this oil guarantees the complete absence of synthetic chemical substances. Thanks to cold extraction, it preserves a vibrant organoleptic profile characterised by harmonious fruitiness and a natural richness of aromatic compounds. It is the ideal choice for those looking for an exceptional dressing that respects the environment and enhances every dish with authenticity and complete supply-chain transparency.

Forte & Eccelso - Cuvée del Fondatore - I & P The Forte & Eccelso Extra Virgin Olive Oil by I & P is the prestigious Cuvée del Fondatore, a masterful blend created to celebrate the power and elegance of the Canino terroir. This premium category olive oil is born from the skilful combination of the finest selections of Caninese, Frantoio, and Leccino cultivars, harmonized to create a complex and profound sensory profile. Cold-extracted within just a few hours of harvesting, Forte & Eccelso stands out for its intense and enveloping fruitiness, with notes of cardoon, aromatic herbs, and a balsamic finish. An elite, fully traceable production with very low acidity, ideal for those seeking the perfect balance between strength and finesse.

Faresse - Ogliarola Barese - Ciccolella Faresse extra virgin olive oil is a pure expression of the Ogliarola Barese cultivar, selected for its distinctive delicacy. Produced with artisanal care using cold extraction, this oil is characterized by a smooth and fragrant sensory profile. Ideal for those seeking a well-balanced dressing, Faresse harmoniously enhances the finest dishes, bringing to the table the authenticity of a Puglian olive oil tradition rooted in care for the land and the skilful management of the family olive groves.

Mediterranean Herb Olive Oil - Sa Mola Bottle - 0,10 l The right mix of flavors and aromas from our land. Perfect on meats, vegetables, cheeses and sauces

Organic Cru – Organic Coratina and Ogliarola Barese Blend – Ciccolella The Ciccolella Organic Cru is a premium organic extra virgin olive oil, obtained from a skilfully crafted blend of Coratina and Ogliarola Barese cultivars. Produced from olives grown, harvested and milled in full compliance with organic farming regulations, this oil stands out for its clean and vibrant flavour. Exceptionally well-balanced, it offers herbaceous and floral aromas with delicate hints of almond and chamomile. Ideal for enhancing fish dishes, fresh vegetables, cheeses and white meats.

Bell’omio BIO - Agrestis Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality. Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance. Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs. It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.

Olive oil with basil - Sa Mola Bottle - 0,10 l Basil is one of the most popular aromatic herbs. Its spicy taste, slightly sugary and refreshing, creates a perfect harmony with tomatoes, garlic, enhances fish preparations. ideal used on bruschetta

Fiore D’oro D.O.P. - Agrestis Agrestis Fiore D’oro D.O.P. Extra Virgin Olive Oil is a refined tribute to the olive-growing tradition of Buccheri. Certified under the Protected Designation of Origin Monti Iblei, this oil is produced from a selection of the finest Tonda Iblea olives, hand-picked in the heart of Sicily. Cold extracted using cutting-edge technology, it stands out for its sublime balance and aromatic profile reminiscent of the characteristic aromas of the local area. It is the ideal choice for those looking for a certified, safe and traceable condiment, capable of bringing to the table the sensory elegance of an outstanding product internationally recognised for its quality.

Foglia D’Argento - Agrestis Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri. This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres. Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose. Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.

Cagnara D.O.P. - Organic Coratina - Ciccolella Cagnara D.O.P. Extra Virgin Olive Oil is born in the heart of Apulia, an authentic expression of the Bitonto area. Produced exclusively from olives of the prized Coratina cultivar, this Italian olive oil stands out for its highly balanced sensory profile. Visually, it has a bright green hue with golden reflections. The nose is enveloped by vegetal aromas of freshly cut grass and artichoke, while the palate reveals an intense structure, characterized by a pronounced peppery note. Ideal for enhancing dishes from the Italian culinary tradition and refined haute-cuisine preparations.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Zurlo - Coratina and Ogliarola Barese Blend - Ciccolella Zurlo Extra Virgin Olive Oil is made from a skilful blend of the native Coratina and Ogliarola Barese varieties, authentic symbols of the Apulian olive-growing tradition. Produced by the historic Ciccolella company, this high-quality olive oil stands out for its harmonious and balanced profile, with aromas that evoke the freshness of the Mediterranean maquis, accompanied by enveloping almond notes and vegetal hints. Its balanced texture and clean aromatic profile make it the ideal dressing for delicately enhancing dishes based on fish, fresh vegetables and delicate sauces.

Altoevo Oil - Altoevo Altoevo Oil represents the excellence of Italian olive oil selection, a project created to bring together small outstanding producers under a single seal of superior quality. This extra virgin olive oil is the result of meticulous hand harvesting followed by immediate cold extraction, essential processes for preserving the fruit's aromatic heritage intact. With a balanced and harmonious character, it stands out for its exceptional versatility in the kitchen, offering a sensory profile that celebrates biodiversity and the craftsmanship of Italian master olive oil producers.

Fuara - Leccio del Corno - Ciccolella Fuara - Leccio del Corno by Olio Ciccolella is a premium organic extra virgin olive oil, obtained from olives of the Leccio del Corno cultivar. This 100% Italian EVO oil is characterized by a medium-intensity fruity profile with notes of pepper and aromatic herbs. Ideal for those looking for an organic dressing with a distinctive flavor, it is perfect for enhancing soups, grilled vegetables and white meats. Discover the unique balance of a monocultivar olive oil produced in harmony with natural cycles.

Riserva Extra Virgin Olive Oil - Frantoio di Croci The Riserva Extra Virgin Olive Oil by Frantoio di Croci is a Tuscan selection produced in limited quantities, made from green olives of the Frantoio and Moraiolo cultivars, harvested between October and early November in the Valdinievole area. Cold-extracted at 24°C and processed within 8 hours of harvesting, it stands out for its medium-intense fruity profile, with notes of freshly cut grass, rocket, chicory, artichoke, green almond and olive leaf. On the palate, it recalls fresh olive, with harmonious bitterness and pungency. The bottle, presented in an elegant gift box, makes it ideal both for the table and as a gourmet gift idea.