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Reference: 103204
Brand: Pasticceria Deligia
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Liquor of myrtle berries made in Montiferru
0.50 l bottle
Lucio & Nunzia are artisan of Sardinian myrtle liqueur - to match with seadas, Sardinians amaretti, gueffus and caschettas
Collection of rare Sardinian products - the best Sardinian cheese, wine of small producers, arbutus honey and the finest pickles of artichokes and thistles
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Liquor of myrtle berries made in Montiferru
With a careful selection of the best myrtle berries, harvested in the hills of Oristano, Sardinia Myrtle "was born" in Riola of Oristano. A liqueur produced by macerating and pressing myrtle berries. Great as a digestif after meals and on all occasions, it should be consumed preferably very cold.
Lucio & Nunzia are artisan of Sardinian myrtle liqueur - to match with seadas, Sardinians amaretti, gueffus and caschettas
Collection of rare Sardinian products - the best Sardinian cheese, wine of small producers, arbutus honey and the finest pickles of artichokes and thistles
Reference: 103204
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Liquor of myrtle berries made in Montiferru
0.50 l bottle
Lucio & Nunzia are artisan of Sardinian myrtle liqueur - to match with seadas, Sardinians amaretti, gueffus and caschettas
Collection of rare Sardinian products - the best Sardinian cheese, wine of small producers, arbutus honey and the finest pickles of artichokes and thistles