Isola dei Nuraghi IGT, Sardinian red wine.  0.75 l bottle Bagadiu is a 100% Bovale, obtained from the vineyards of Mandrolisai, near Atzara. A Sardinian red wine like this is to accompany to a semi-mature pecorino sardo cheese, a slice of sausage - traditional Marmilla recipe - or a salted ricotta cheese. For sale on our site of Sardinian typical products Quick, safe shipping

American Saison, Craft beer. 0.75 l bottle Online sales of the best Sardinian products Quick and safe shipping worldwide Try the Duenna, Sardinian craft beer, with a piece of bottarga in extra virgin olive oil or a few slices of smoked tuna

Balente is a Sardinian red wine Isola dei Nuraghi Igt, produced by Cantina Carboni in Ortueri (NU). Bottle - 0.75 l With a bright and lively ruby ​​color, it opens up to the nose with an intense and complex bouquet with fruity, floral, mineral and spicy notes, with recognitions that recall the territory of origin.

Isola dei Nuraghi IGT, Resin white wine 0.375 l Bottle Sweet white wine from Muscat grapes of Sardinia - produced by Cantine Su'Entu - wine with high sugar content to match with seadas (sebadas), Sardinian dry pastry made with almonds, as amaretti, macaroons or gueffus. Ideal also with some blue cheese, such as Ovinforth

Bière Blanche, Craft beer. 0.75 l Bottle Online sales of the best Sardinian food products We gathered in our e-commerce the rarest craft beers produced by microbreweries of Sardinia Try Friska craft beer with artichokes in oil and wild thistles

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l Bottle Vermentino di Sardegna Doc produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras

Lumenera - Murales Technical Data Sheet: Format: 0.75 l Designation: Vermentino di Gallura – Superiore DOCG Vineyard location: Olbia, 150 metres above sea level, South/South-West exposure Grape variety: 100% Vermentino di Gallura Vineyard density: 6,250 vines/hectare Training system: Guyot Harvest: Manual, after 20 September (late harvest) Fermentation temperature: 18°C under controlled temperature conditions Winemaking: Two days of skin maceration followed by complete fermentation in tonneaux Ageing: 12 months in concrete tanks with daily bâtonnage and 2 months of bottle ageing Alcohol content: 13.8% vol Total acidity: 5.20 g/litre Extract: 28 g/litre Colour: Intense straw yellow Aroma: An exceptionally wide range of sensations, with highly persistent floral and fruity notes alongside spicy and vegetal nuances Taste: Harmonious, with an elegantly structured and concentrated body; a soft, rounded progression with lingering resinous, fruity and spicy notes Pairings: Highly structured fish dishes such as cacciucco, salt cod and oily fish; all grilled meats and spicy dishes Serving temperature: 9–12°C Contains sulphites

Near Sorgono, in the geographical center of Sardinia, we obtain this wine from a careful selection of Muristeddu grapes from our vineyards, hence the name Parisi, which means "Together" Denomination: ​​Bovale I.G.T. Nuraghe Island Bt - 0.75 l Refinement: 12 months in oak barrels Alcohol: 13.5% vol.

Isola dei Nuraghi Igt, Red wine. 0.75 l bottle Padres is a red wine made from local berries, including Muristellu (Sardinian Bovale), produced by Cantina Deaddis of Sedini - perfect match with an excellent Fiore Sardo Dop, a seasoned pecorino cheese, malloreddus with Sardinian sausage and tomatos Try the wine you like best in our e-shop of fine wines from Sardinia

Sweet red wine of overripe grapes. 0.50 l bottle Manacoro is a sweet wine from Cannonau grapes produced in Lula by Colle Nivera - a combination is hard to find, but you can groped with a marbled important cheese as Ovinforth or a seasoned Fiore Sardo Pdo Large selection of fine Sardinian wines

Moresca is a Belgian Dark Ale dark brown, with an enveloping taste of dried fruit, caramel and cocoa notes. Finely spiced, Moresca is the meditation that accompanies the journey but it is also the inner peace reached at the landing in a new horizon. Bottle - 0.75 l Alcohol content - 7.9% Bitter degree - 32 IBU

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle.  In Tinu is a wine made from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in granitic soils of Lula by Colle Nivera. Serving suggestions: sheep ham, Fiore Sardo Dop, salted ricotta cheese with carasau flatbread Find your favorite typical Sardinian products among the Inke selections 

Tiscali Sardinian red wine Cannonau di Sardegna Doc, made by Fratelli Puddu of Oliena Bottiglia - 0.75 l Tiscali Rosso is obtained from a selection of Cannonau grapes harvested in the rolling hills of the territory of Oliena.From the farm vineyards located at the foot of Mount Corrasi, on a wide valley characterized by intense cultivations of olive and almond groves

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l bottle Online sales of the most famous Sardinian wines - do not miss the Cannonau di Sardegna, the Vermentino and Carignano del Sulcis Try our Doc wine and match it with the typical Sardinian food products in the catalog

Wild fennel liqueur 0.50 l bottle The crafts manufacturers are Lucio & Nunzia Liqueur of Riola Sardo - skilled craftsmen producing Sardinian liqueurs and spirits Sale of Sardinian typical products online - discover the best of our tradition: do not miss the ancient Mediterranean flavors

Isola dei Nuraghi Igt, White wine 0.75 l bottle Tino Sur Lie is a wine made from Vermentino and Chardonnay grapes - excellent wine to pair with a fregula seafood, grilled prawns, mullet bottarga and smoked tuna Try clicking the best of Sardinian cuisine - accurate selection of typical Sardinian products