Traditional sardinian pasta There are 67 products.

Sardinian traditional pasta of durum wheat Cappelli - produced by Araj  Package 500 gr Malloreddus are the par excellence of the Sardinian tradition Try malloreddus with sauce, sausage and saffron, accompanied by a glass of Cannonau di Sardegna or Carignano del Sulcis Learn More

Durum wheat flour pasta made in Italy by Tanda & Spada, Sardinian company of Thiesi Package: 500 gr Spaghetti Tanda & Spada, flavored with hot pepper, are fine with a dressing of sea fish, mullet roe and smoked mullet of Cabras - try them with a Vernaccia di Oristano or Vermentino di Gallura Docg Learn More

Sardinian durum wheat pasta produced by the artisans of Araj Package 500 gr Online sales of the best Sardinian food products Malloreddus are the most traditional pasta of Sardinia, with a porous surface, they can adapts to different types of sauces. They are perfect with the Sardinian sausage, tomato sauce, saffron and some grated Fiore Sardo Pdo cheese Learn More

Durum wheat craftmade pasta. Package 500 gr Malloreddus pasta mixed with tomato, spinach and saffron - made by Araj, for this Malloreddus it has been used only Cappeli durum wheat. Proposed in our collection of Sardinian products of excellence - ideal if served with fish eggs, grated cheese and accompanied by a glass of Cannonau. Learn More

Fregola durum wheat oven toasted - Handmade by craftsmen of Araj Package 500 gr Fregula is a traditional Sardinian pasta - it fits well with a fish and shellfish sauces, seasoned with Sardinian saffron and a splash of mullet roe (karasumi) To be combined necessarily with a Vernaccia di Oristano or Vermentino di Gallura Docg Learn More

Durum wheat pasta produced by the artisans of Araj Package 300 gr Online sales of the best Sardinia traditions We have collected the best of Sardinian food: pecorino cheese, Fiore Sardo, Cabras mullet roe, spiny artichoke and the finest extra virgin olive oil Learn More

Sardinian pasta made of durum wheat, produced by the artisans of Araj Conf. 300 gr If you search the ingredients of the Sardinian tradition, you can find them on our e-commerce, where we selected the culinary excellence of our region: Fiore Sardo of shepherds, the casizolu, the finest goat cheese made by the small producers of Sulcis Learn More

Sardinian durum wheat pasta, flavored with chili pepper made by the Araj artisans  Package 300 gr If you search the ingredients of the Sardinian tradition, you can find them on our e-commerce, where we selected the culinary excellence of our region: Fiore Sardo of the shepherds, casizolu of Montiferru, the finest goat cheeses made by the small producers... Learn More

Sardinian handmade fregula, organic certified, made from Cappelli durum wheat. 500 gr package This type of Fregula is made pretty much as it was two hundred years ago by elderly ladies of Sardinia, with the xivedda, water, and durum wheat - tests our Sardinian food Learn More

Organic durum wheat flour pasta Package: 500 gr We beat Sardinia inch by inch to offer you these delights, hidden between a Nuraghe and Domus de Jana. Try our Fregula sarda, just one click and a little bit of courage - the best Sardinian products Learn More