Traditional sardinian pasta
A complete summary of what Sardinia has to offer about pasta: malloreddus, lorighittas, marraconis fibaus and fregula of durum wheat
Traditional sardinian pasta There are 67 products.
-
Durum wheat pasta. package 500 gr
Malloreddus Araj made with durum wheat Cappelli.
For sale on our site of Sardinian food products - where you can find many other local products such as bottarga of Cabras, pecorino cheese, cannnonau wine and some typical sweets, such as seadas.
Quick and safe shipping worldwide
Learn More
-
Durum wheat pasta - produced by Araj, following the ancient Sardinian recipe
Package 500 gr
Online sales of the best Sardinian food products - discover the fine tastes of our ancestral territory
Try malloreddus with a sauce of sausage and saffron, accompanied by a glass of Cannonau di Sardegna and Carignano - not forgetting a sprinkling of grated Fiore...
Learn More
-
Durum wheat pasta. Produced following a centuries-old recipe, linked to agro-pastoral Sardinian tradition
Package 500 gr
Try malloreddus with a wild boar or goat sauce, they are also perfect with a seasoning of artichokes and bottarga of Cabras
We recommend a fruity extra virgin olive oil - Corrias
Learn More
-
Malloreddus, Sardinian traditional pasta
Size: 500 gr
Malloreddus, typical pasta of the Sardinian tradition
For sale on our Sardinian products e-shop - where its possible to find other products, such as bottarga of Cabras, pecorino cheese, mirto liqueur and seadas.
Fast and safe worldwide delivery
Learn More
-
Lorighittas, Traditional and craftmade pasta of Morgongiori made by Stefano Corona
The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch
Size: 500 gr
Online sale of traditional Italian and Sardinian food products
Learn More
-
Hand made pasta, traditional of Morgongiori, made by Araj
500 gr package
Buy online the traditional products of Sardinia - Inke
Learn More
-
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a...
Learn More
-
Fregula: traditional Sardinian pasta of durum wheat flour, produced by Tanda & Spada, a company of Thiesi
Conf. 500 gr
Online sales of traditional foods of Sardinia
Discover our local flavors: Fiore Sardo, mullet roe, thorny artichoke and wild thistle
Our wines: Carignano del Sulcis, Cannonau di Saregna, Vermentino and Bovale
Learn More
-
Durum wheat flour pasta produced by Tanda & Spada, a Sardinian company
Package: 500 gr
Fregula is a typical product of the Sardinian food tradition, usually it is cooked with fish sauce, topped with bottarga of Cabras, or with the meat sauce, like Sardinian sausage or porcini mushrooms. Excellent is also the fregula with sauteed artichokes
Learn More
-
Durum wheat flour Sardinian pasta
Package: 500 gr
Sardinian Malloreddus produced by Tanda & Spada, just a click away on the e-commerce of Sardinian products - we care at the quality and safety of our uniqueness.
Conf. 500 gr
Quick and safe shipping worldwide
Learn More
-
Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of Thiesi, Tanda & Spada
Conf. 500 gr
Sardinian food - here you can find everything about the Sardinian culinary tradition of high quality
We have collected the best Sardinian cheese, the smoked fish, pickles and the more valuable olive oil; carasau flatbread and...
Learn More
-
Fregula, traditional dry pasta of Sardinia, produced by the expert baker of Oristano, Stefano Corona
Conf. 500 gr
Online sales of the best Sardinian and Italian food products - here you can find all your favorite ingredients to flavor your courses or try new flavors: Cabras bottarga, Fiore Sardo Pdo, Pecorino cheese and pork sausage
Learn More