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Spicy Sardinian sausage - Su Sirboni

Spicy Sardinian pork sausage.

Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.

Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.

Portions: 400 gr

0400827

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€ 13.49

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Origin Cagliari
Place Settimo San Pietro
Size 400 gr

Spicy Sardinian sausage - Su Sirboni - Sardinian food

Spicy Sardinian pork sausage created by the artisans of Su Sirboni

Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.

Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.

Spicy Sardinian sausage - Su Sirboni - Sardinian traditional cold cuts

Feautures:

Description

Sardinian delicatessen, limited seasoning product

Ingredients

Pork meat, salt, spices and flavorings, sucrose, dextrose. Preservative E252 - E250. antioxidant E300

Chemical characterization

Humidity% on a wet basis = 40.55 kcal = 0% Protein% on a wet basis = 28.43% kcal = 114% on fats or lipids such as = 23.80% kcal = 214% on Sugars or Carbohydrates such as 0 = kcal = 0% sodium Chloride% on a wet basis = 3.33% kcal = 0% mineral salts and trace elements such as the *% = 1.35 kcal = 0 Total = 328 kcal (*) net of salt added

Microbiological characteristics

Mesophilic tot of 1 gr. Coliforms tot = 0 to 1 gr. = 0 = Escherichia coli 0,00E + 00 / 1gr. Staphylococcus aureus = 0,00E + 00 / 1gr. Clostriti sulphite reducing spores = 0/1 = g Salmonella absent

Features feedstock

Produced by coarse grinding national pork meat, stuffed into natural casings

Spicy Sardinian sausage - Su Sirbnoi - Sardinian traditional food

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