Sardinian cheese selection - Su Pranu - Sardinian food on sale

Selection of craftsmade Sardinian cheese products in Siamanna by Manca brothers of Su Pranu, in the uncontaminated soil of Pranixeddu. A rural area traditionally suited to sheep-farming, during the fifties, whole families of herdsmen moved inland to practice the farming - leading the phenomenon of transhumance to an end.

Sardinian cheese selection - Su Pranu - Italian cheese

We selected a basket of typical Sardinian cheeses to be offered for tasting, divided into quarters, from about 1 kg each.

The cheese of Manca brothers is an excellent example of typical dairy product and craftsmanship, made according to ancient rigors of the Sardinian tradition.

Sardinian cheese selection - Su Pranu - Best Sardinian food online

The cheese selection includes:

1/4 pecorino

1/4 cheese made from raw ewe's milk

1/4 halfgoat cheese

1/4 goat cheese

1/4 halfcow cheese

1/4 caciotta sheep

1 bottle of Cannonau di Sardegna Doc