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Ovinforth, ewe's blue cheese - CasaFadda

Sardinian Blue Cheese of sheep's milk

The Ovinforth is a cheese containing inoculated mold, the milk used for these forms is of great value. A special gastronomic depth in Sardinia from Casafadda diary, in Thiesi

Size: available in portions of 1.75 kg

600101

: New

100 Items

Availability:

€ 44.99

Origin Sassari
Place Thiesi
Size 1.75 kg

Ovinforth, ewe's blue cheese - CasaFadda - Sardinian food

Sardinian Blue Cheese of sheep's milk

Ovinforth, ewe's blue cheese - CasaFadda - Buy online Sardinian cheese

Features:

When we talk about blue cheese we are generally identifying a cheese whose dough is characterized by the presence of natural molds, or manually inoculated. To obtain the development of these molds, some holes are made in the cheese, matured in natural caves in which there is a high humidity level.

In the Ovinforth case, the penicillium roqueforti is inoculated manually through the holes and because of the Sardinian climate, it is difficult to obtain a natural development of molds.

The Ovinforth is a cheese containing inoculated mold, the milk used for these forms is of great value. A special gastronomic depth in Sardinia from Casafadda diary, in Thiesi.

Size: available in portions of 1.75 kg

Ovinforth, ewe's blue cheese - CasaFadda - Sardinian products onlne

Techincal grid:

Name Blue Cheese of sheep's milk.
Zone of production Sardinia
Characteristics Sheep's milk, salt, rennet, lactic ferments, Penicillium roqueforti
Package Vacuum
Aging > 15 days
Marking Cylindrical Shape size 21 cm diameter x 13 cm height
Appearance Striped brown crust
Texture Light yellow with green stripes / blue, soft with holes
Taste Aromatic, slightly sapid, spicy with maturation
Shelf-life 60 gg. stored in a refrigerator at 4 ° C approximately

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