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Vegetarian cheese lactose free - Su Grabiolu

Pecorino cheese without lactose and without animal rennet, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna

Forms 3.6 kg

Pecorino cheese High digestibility of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic

Vegetarian cheese lactose free


: New

50 Items


€ 79.00

Origin Oristano
Place Siamanna
Size 2 kg

Vegetarian cheese lactose free - Su Grabiolu - Sardinian food

Pecorino cheese of Siamanna, made by Giovanni Busia, shepherd of Fonni

Vegetarian cheese lactose free - Su Grabiolu - Sardinian cheese, best price


Vegetale di Sardegna high digeribility (Lactaid) is an especially suitable cheese for those intolerant to lactose. It has less than 0.01% of lactose.

Lactose intolerance is characterized by the partial or total inability of the adult human body to digest lactose. In this case, the digestion of fresh milk or dairy products is particularly annoying.

Each person can control the symptoms of lactose intolerance through a careful choice of foods, which limits the intake of lactose without reducing the assumption of calcium. Vegetale di Sardegna highly digeribility, thanks to the special working technologies, naturally reduces the lactose found in milk and brings to the tables of the families good and healthy cheese.

Vegetarian cheese lactose free - Su Grabiolu - Sardinian cheese on sale


Ingredients: Raw sheeps milk, selected enzymes, mushrooms optained rennet, salt.

This cheese is excellent served in brine, cut into slices or slivers according to age. You can serve it with roasted chestnuts or stewed artichokes.

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