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Giglio Sardo, semihard ewe's cheese - Argiolas Formaggi

Sardinian Pecorino cheese produced from carefully selected whole sheep's milk from chosen farms; produced by Argiolas Formaggi

Sheep's cheese, among the most renowned in Sardinia, among its ancestors, diary kinds dating back to before '700

Online sale of Sardinian food

402201

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€ 78.00

Origin Cagliari

Giglio Sardo, semihard ewe's cheese - Argiolas Formaggi - Sardinian food at the best price

Sardinian pecorino cheese, the flagship of Argiolas Formaggi

Giglio Sardo, semihard ewe's cheese - Argiolas Formaggi - Sardinian food free shipping

Features:

Sardinian Pecorino cheese produced by carefully selected whole sheep's milk from chosen famrs; produced by Argiolas Formaggi

Sheep's cheese, among the most renowned in Sardinia, among its ancestors, diary kinds dating back to before '700. The type of Sardinian cheese is bound to the nature of the isle, no exception for the Argiolas Pecorino. Sardinia still has the largest production of ewe's cheese from all over Europe. Our sheeps, in fact, are raised in pastures extraordinarily rich aromatic and Mediterranean herbs, produce a a flavored milk with an inimitable fragrance.

Giglio Sardo is the flagship company of Argiolas Formaggi

It is compact, lightweight with eyelets. Delicate and aromatic scents, never sharp. The rind is not edible.

Giglio Sardo, semihard ewe's cheese - Argiolas Formaggi - Sardinian cheese at the best price

Serve with:

With a pecorino of this value, we recommend an approach to Caposardo of Luigi Deaddis or the timeless Dule of Gabbas.

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