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Dolce Sardegna, fresh pecorino cheese - wholesale Italian cheese - Cao Formaggi

Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna.

1 pallet - 36 box (10 x 1 kg) - 360 kg

Seasoning - at least 7 days

Buy online the best Sardinain cheese

1054032

: New

20 Items

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€ 3,673.99

Origin Oristano
Place Siamanna
Size 1 pallet - 36 box (10 x 1 kg) - 360 kg

Dolce Sardegna, fresh pecorino cheese - wholesale Italian cheese - Cao Formaggi - Buy online the best Sardinian cheese

Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna.

Dolce Sardegna, fresh pecorino cheese - wholesale Italian cheese - Cao Formaggi - Export of Italian cheese

1 pallet - 36 box (10 x 1 kg) - 360 kg

Seasoning - at least 7 days

Dolce Sardegna, fresh pecorino cheese - wholesale Italian cheese - Cao Formaggi - Buy online Sardinian food

Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Soft cheese with a sweet and intense taste, slightly acidic, exalting the typical aromas of Sardinian pastures.
The techniques behind its processing have remained the traditional ones held by shepherds. Insular dairy wisdom, combined with strict compliance with hygiene rules and modern technology, today enables this pecorino cheese, safe and rich in the variety of flavors and aromas characteristic of our territory
Conservation mode - The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 / + 8 ° C.
Matching - We suggest to combine a full bodied red wine and pleasantly scented
Tasting - Can be consumed at the beginning or end of the meal, or to accompany tasty dishes
Cutting - thin and sharp blade of 25 cm length

Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values ​​shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Cheese".

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