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Su callu 'e crabittu - S'ambasciada Sarda

Young goat rennet, abomase filled with raw goat milk.

Size: about 400 gr

Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away

Try the best Sardinian cheese

400105

: New

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€ 38.50

Origin Cagliari
Place Sadali
Size 400 gr

Su callu 'e crabittu - S'ambasciada Sarda - Sardinian food

Young goat rennet, abomase filled with raw goat milk

Su callu 'e crabittu - S'ambasciada Sarda - Sardinian cheese

Features of our cheese:

Su callu 'e crabittu is a cheese of an ancient tradition, with rare and unique crafted production. There are not so many shepherd who still continue to produce it, maintaining the original technique, which it'ss considered to be a real delicacy.

For its preparation, the abomase young goat, or the fourth stomach of a ruminant, is filled with raw goat milk, for drying is placed together with the coagulated milk, located in its interior. The aging lasts from two to four months, then you get a creamy, spicy and intense flavors. It goes well with full-bodied red wines, a few botrytized valuable, perhaps accompanied with carasau.

Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away

Try the best Sardinian cheese

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