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Brebiblù Bio. Blue ewe's cheese - Argiolas Formaggi

An exceptional ewe's blue cheese, made so by the presence of noble rot that make it particularly tasty and easy to digest.

Produced by Argiolas Formaggi, in Dolianova

You can find it on our e-commerce of Sardinian food products

402202

: New

49 Items

Availability:

€ 89.00

Origin Cagliari
Place Dolianova
Size 4 kg

Brebiblù Bio. Blue ewe's cheese - Argiolas Formaggi - Sardinian food products

Sheep organic blue cheese produced by Argiolas Formaggi, in Dolianova

Brebiblù Bio. Blue ewe's cheese - Argiolas Formaggi - Sardinian cheese, best prices

Features:

Veined cheese product in Dolianova, soft paste, white, dotted with fungal colonies hallmark green. The flavor is pleasantly spicy and moderately aromatic.

The cheese is particularly digestible thanks to the proteolytic action of the type penicillium mold. The Brebiblù is produced with a careful selection of whole milk of Sardinian sheep - and his health is ensured by the controls currently runned on the local manufacturing companies.

Brebiblù Bio. Blue ewe's cheese - Argiolas Formaggi - Italian organic cheese

Serve with:

With sheep's marbled cheese we recommend a Malvasia dried by botrytis cinerea, the Salto di Coloras made by Angelo Angioi

Online sale of Sardinian food and cheese at the lowest prices

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