Product successfully added to your shopping cart


There are 0 items in your cart. There is 1 item in your cart.

Total products (tax incl.)
Total shipping (tax excl.) Free shipping!
Total (tax incl.)
Spedizioni in 3 giorni lavorativi
SPEDIZIONE GRATUITA per ordini superiori a € 120 (Italia)
Hai bisogno di Aiuto? +39 3932407627

Barigadu, Sardinian cheese with truffle - Sa Marchesa

Sardinian Pecorino, unpasteurized milk, with truffle

Barigadu, Sardinian cheese with trufle Sa Marchesa, with his owner Giuseppe Cugusi, from Gavoi, produces a great variety of high-quality pecorino cheese

Size: 2 kg

Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese


: New

100 Items


€ 83.99

Origin Nuoro
Place Gavoi
Size 2 kg

Barigadu, Sardinian cheese with truffle - Sa Marchesa - Sardinian food

Barigadu, Sardinian cheese with trufle Sa Marchesa, with his owner Giuseppe Cugusi, from Gavoi, produces a great variety of high-quality pecorino cheese 

Barigadu, Sardinian cheese with truffle - Sa Marchesa - Sardinian cheese, convenient price

History and feautures:

Barigardu is a table pecorino produced in Sadegna, made of unpasteurized raw milk. There are no preservatives or additives. Rennet is veal. It is preferably eaten fresh or more seasoned, perhaps alone or accompanied by ripe figs, grapes, tomatoes or a slice of ham.

The truffle notes are full-bodied, animal, elegant and never banal.

If lightly seasoned it goes well with fruit mustard, honey, but also with pears and walnuts. The water enhances it, as does the sparkling and light red wine.

Barigardu pecorino can be accompanied by medium-aged red wines, such as Cannonau di Sardegna Doc, Rosso di Montalcino, Carignano del Sulcis and Mandrolisai.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Write a review

Write a review

30 other products in the same category:
Shipping in 3 working days
FREE SHIPPING order over €95 (Italy)
Need help? +39 3932407627