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Squid ink spaghetti - Tanda & Spada

Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of ThiesiTanda & Spada

Conf. 500 gr

Sardinian food - here you can find everything about the Sardinian culinary tradition of high quality

We have collected the best Sardinian cheese, the smoked fish, pickles and the more valuable olive oil; carasau flatbread and traditional pasta

600909

: New

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€ 4.50

This product is not sold individually. You must select at least 20 quantity for this product.

Origin Sassari
Place Thiesi
Size 500 gr

Squid ink spaghetti - Tanda & Spada - Buy online Sardinian food

Pasta of durum wheat bronze drawn and dried at low temperatures in static cells. Production takes place with processes which, although supported by modern machinery, are managed and controlled by the prevailing intervention of human knowledge and experience, so the company can be considered "craftsman type".

The production process involves two processing lines. The drying takes place in static cells at a low temperature (average 45 ° C - 50 ° C) for 15-20 h hours depending on the product.

Squid ink spaghetti - Tanda & Spada - Buy Sardinian food

In 2012 we participated in the establishment of the supply chain Durum Wheat grown and processed in Sardinia aimed at achieving a certified Chain of Sardinian food product linked to the world of production and utilization of cereals.

The project has already begun with the collaboration of two co-operative grain producers with whom we have developed a product line with Senatore Cappelli durum wheat and one named High Quality. Our productions relate largely to regional products, namely Malloreddus, Sardinian gnocchi and Fregula.

Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of ThiesiTanda & Spada

Conf. 500 gr

Squid ink spaghetti - Tanda & Spada - Buy Sardinian traditional pasta

Sardinian traditions - here you can find everything about the Sardinian culinary tradition of high quality

We have collected the best Sardinian cheese, the smoked fish, bottarga and mullet roe, pickles and the more valuable olive oil; carasau flatbread and traditional pasta

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