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Pane Pistoccu - Il Vecchi Forno

Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia

Package: 500 gr

Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds

Online sales of the best Sardinian products

200601

: New

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€ 8.35

This product is not sold individually. You must select at least 5 quantity for this product.

Origin Nuoro
Place Fonni
Size 500 gr

Pane Pistoccu - Il Vecchio Forno - Sardinian traditional bread

Ancient bread, typical Sardinian, of Arabic origin. Made with whole wheat flour, water, salt and yeast. It has a thickness greater than Carasau and is ideal for soups. Born in Ogliastra, where, originally, was prepared with potatoes.

Pane Pistoccu - Il Vecchio Forno - Sardinian food products

Features:

Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia

Package: 500 gr

Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds

Online sales of the best Sardinian food products

Try the Pistoccu flatbread with pecorino cheese cream of Mac Formaggi

Pane Pistoccu - Il Vecchio Forno - Sardinian food export

Techincal grid:

Humidity 10,90%
Dry matter 89,10%
Fat 0,90%
Protein 10,80%
carbohydrates 76,40%
Ashes 1,00%
Energy value per 100 gr 375 Kcal
Energy value per 100 gr 1517 Kj
Weight 500 gr

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