Ravioli with wild nettles - Sos Molinos - Sardinian food

Ravioli with nettles, homemade pasta, fresh, produced by the Sos Molinos craftsmen, in Montiferru

Ravioli with wild nettles - Sos Molinso - Buy Sardinian food

Features of fresch pasta:

Sos Molinos is a craft pasta factory that was created to reproduce the flavors of the ancient past.

Sos Molinos uses for its productions only fresh and raw materials, mainly of the territory, with no preservatives, colorants and GMO.

Nettles are used in the kitchen since the days of the Greeks and Romans in Europe, and still form a food spread in rural areas. The shoots and leaves are harvested still soft in the spring, before flowering. Cooking destroys the stinging hairs

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