Natalis - Araj - Sardinian food
Durum wheat pasta produced by the artisans of Araj
Natalis - Araj - Sardinian food online
Pasta made with durum wheat cultivated in Sardinia, stone ground. Cold kneaded and extruded through bronze, with low temperature drying of about 36 hours.
Durum wheat pasta produced by the artisans of Araj
Package 300 gr
Online sales of the best Sardinia tradition
We have collected the best of Sardinian food: pecorino cheese, Fiore Sardo, Cabras mullet roe, spiny artichoke and the finest extra virgin olive oil
Try our smoked fish products: mullet, bluefin tuna and swordfish
The Sardinian island deserves a gastronomic journey, among other things, for its wonderful variety in the traditional pasta making. The varieties of pasta are produced many, fascinating, deeply rooted and very ancient.
You can find our traditional food products in our e-commerce