Product successfully added to your shopping cart

Quantity
Total

There are 0 items in your cart. There is 1 item in your cart.

Total products (tax incl.)
Total shipping (tax excl.) Free shipping!
Total (tax incl.)
Spedizioni in 3 giorni lavorativi
SPEDIZIONE GRATUITA per ordini superiori a € 120 (Italia)
Hai bisogno di Aiuto? +39 3932407627

Saffron rustic Malloreddus - Araj

Durum wheat pasta. Produced following a centuries-old recipe, linked to agro-pastoral Sardinian tradition

Package 500 gr

Try malloreddus with a wild boar or goat sauce, they are also perfect with a seasoning of artichokes and bottarga of Cabras

We recommend a fruity extra virgin olive oil - Corrias

400510

: New

50 Items

Availability:

€ 3.20

This product is not sold individually. You must select at least 5 quantity for this product.

Origin Cagliari
Place Isili
Size 0.5 kg

Saffron rustic Malloreddus - Araj - Sardinian traditional food

Sardinian pasta made ​​with durum wheat cultivated in Sardinia, stone ground. Kneaded cold, bronze drawn, with low temperature drying for about 36 hours.

Aromas: San Gavino Saffron 

Saffron rustic Malloreddus - Araj - Sardinina food

Durum wheat pasta. Produced following a centuries-old recipe, linked to agro-pastoral Sardinian tradition 

Package 500 gr

Try malloreddus with a wild boar or goat sauce, they are also perfect with a seasoning of artichokes and bottarga of Cabras

We recommend a fruity extra virgin olive oil - Corrias

The traditional cuisine of Sardinia is quick and simple: its tastes, flavors and aromas that seem to repeat the character of his land.

The same character is found in her pasta, main dish in the diet of the Sardinian peoples, who use for this flour from durum wheat, from which the finished product derives its fundamental characteristics, the backbone, the fragrana, the firm when cooked.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Write a review

Write a review

30 other products in the same category:
Shipping in 3 working days
FREE SHIPPING order over €95 (Italy)
Need help? +39 3932407627