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Malloreddus rustici arcobaleno - Araj

Durum wheat pasta - produced by Araj, following the ancient Sardinian recipe 

Package 500 gr

Online sales of the best Sardinian food products - discover the fine tastes of our ancestral territory

Try malloreddus with a sauce of sausage and saffron, accompanied by a glass of Cannonau di Sardegna and Carignano - not forgetting a sprinkling of grated Fiore Sardo DOP

400509

: New

45 Items

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€ 3.30

This product is not sold individually. You must select at least 5 quantity for this product.

Origin Cagliari
Place Isili
Size 0.5 kg

Malloreddus rustici arcobaleno - Araj - Sardinian food

Durum wheat pasta - produced by Araj, with an ancient Sardinian recipe

Malloreddus rustici arcobaleno - Araj - Sardinian traditional food

Pasta made ​​with durum wheat cultivated in Sardinia, stone ground. Cold kneaded and extruded through bronze, with low temperature drying for about 36 hours

Flavors: Tomato, Spinach, Saffron

Durum wheat sardinian pasta - produced by Araj, following the ancient Sardinian recipe 

Package 500 gr

Online sales of the best Sardinian food products - discover the fine tastes of our ancestral territory

Malloreddus rustici arcobaleno - Araj - Sardinian food on sale

The Sardinian traditional cuisine is quick and simple: it tastes, flavors and aromas that seem to repeat the character of his land. The same character is found in pasta, main course in the Sardinian diet. The malloreddus are typical Sardinian pasta most widespread in the world. In each house of the Campidano, their homeland, there is a woman who knows how to work them, and in every pantry there is a form of pecorino cheese indispensable for their dressing.

Try malloreddus with a sauce of sausage and saffron, accompanied by a glass of Cannonau di Sardegna and Carignano - not forgetting a sprinkling of grated Fiore Sardo DOP

It is useless to argue, if you are looking for online Sardinian food, is in our e-commerce you have to go look !!

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