Malloreddus classici arcobaleno - Araj - Sardinian specials

Durum wheat craftmade pasta. Package 500 gr

Malloreddus classici arcobaleno - Araj - Sardinian food

Features of Malloreddus craftmade pasta: 

Pasta made ​​with durum wheat cultivated in Sardinia, stone ground. Cold kneaded and extruded through bronze, with low temperature drying of about 24 hours.

Format: Classic Flavors to. Flavors: Tomato, Spinach, Saffron.

Malloreddus pasta mixed with tomato, spinach and saffron - made by Araj, for this Malloreddus it has been used only Cappeli durum wheat.

Proposed in our collection of Sardinian products of excellence - ideal if served with fish eggs, grated cheese and accompanied by a glass of Cannonau.