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Malloreddos Bio con grano Cappelli - Artinpasta

The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world.

Size - 500 gr

203105

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Origin Nuoro
Place Nuoro
Size 500 gr

Malloreddos Bio con grano Cappelli - Artinpasta

The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world.

Size - 500 gr

Malloreddos Bio con grano Cappelli - Artinpasta

Our production of malloreddos is characterized by a bronze drawing and the use of all-Italian flour, Senatore Cappelli, little known but rich in beneficial properties and nutritional values ​​that have made this perfect choice for the production of malloreddos.

Senatore Cappelli is definitely an element of the highest quality, in particular it is an aristate wheat - it contains the typical filaments of the grasses. It is also a very hard wheat and this means that the dough keeps al dente. From a nutritional point of view, a higher quantity of vitamins, minerals, lipids and amino acids are measured with respect to the common wheat. This also guarantees greater digestibility.

INGREDIENTS: Bio Senatore Cappelli durum wheat flour, water.

LENGTH: The dried Malloreddos have a storage of 36 months in a cool and dry environment.

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