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Fregula sarda tostata - Tanda & Spada

Durum wheat flour pasta produced by Tanda & Spada, a Sardinian company

Package: 500 gr

Fregula is a typical product of the Sardinian food tradition, usually it is cooked with fish sauce, topped with bottarga of Cabras, or with the meat sauce, like Sardinian sausage or porcini mushrooms. Excellent is also the fregula with sauteed artichokes

600907

: New

40 Items

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€ 2.95

This product is not sold individually. You must select at least 10 quantity for this product.

Origin Sassari
Place Thiesi
Size 500 gr

Fregula sarda tostata - Tanda & Spada - Buy Sardinian food

Sardinian pasta of durum wheat bronze drawn and dried at low temperatures in static cells. Production takes place with processes which, although supported by modern machinery, are managed and controlled by the prevailing intervention of human knowledge and experience, so the company can be considered "craftsman type".

The production process involves two processing lines. The drying takes place in static cells at a low temperature (average 45 ° C - 50 ° C) for 15-20 h hours depending on the product.

Fregula sarda tostata - Tanda & Spada - Sardinian traditional food

Features: 

In 2012 we participated in the establishment of the supply chain Durum Wheat grown and processed in Sardinia aimed at achieving a certified Chain of Sardinian product linked to the world of production and utilization of cereals.

The project has already begun with the collaboration of two co-operative grain producers with whom we have developed a product line with Senatore Cappelli durum wheat and one named High Quality. Our productions relate largely to regional products, namely Malloreddus, Sardinian gnocchi and largely the Fregula.

Fregula sarda tostata - Tanda & Spada - Sardinian food

Durum wheat flour Sardinian pasta produced by Tanda & Spada, a Sardinian company

Package: 500 gr

Fregula is a typical product of the Sardinian food tradition, usually it is cooked with fish sauce, topped with bottarga of Cabras, or with the meat sauce, like Sardinian sausage or porcini mushrooms. Excellent is also the fregula with sauteed artichokes

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