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Classic Malloreddus - Araj

Sardinian durum wheat pasta produced by the artisans of Araj

Package 500 gr

Online sales of the best Sardinian food products

Malloreddus are the most traditional pasta of Sardinia, with a porous surface, they can adapts to different types of sauces. They are perfect with the Sardinian sausage, tomato sauce, saffron and some grated Fiore Sardo Pdo cheese

400501

: New

400 Items

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€ 2.95

This product is not sold individually. You must select at least 10 quantity for this product.

Origin Cagliari
Place Isili
Size 0.5 kg

Classic Malloreddus - Araj - Prodotti di Sardegna

Pasta made ​​with durum wheat cultivated in Sardinia, stone ground. Cold kneaded and bronze extruded, with low temperature drying of about 24 hours.

Format: Classic. Cooking time: 9 minutes. The small sizes can embrace sauce, gather it up around him. Because of porosity they must be cooked al dente and drained quickly.

Sardinian durum wheat pasta produced by the artisans of Araj

Package 500 gr

Online sales of the best Sardinian food products

Malloreddus are the most traditional pasta of Sardinia, with a porous surface, they can adapts to different types of sauces. They are perfect with the Sardinian sausage, tomato sauce, saffron and some grated Fiore Sardo Pdo cheese

The Malloreddus are typical Sardinian pasta most widespread in the world. In each house of the Campidano, their homeland, there was a woman who knew how to work them, and in any pantry, a form of pecorino cheese indispensable for their dressing.

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