White Carnarolis - Risoristano

White Carnarolis - Risoristano - Sardinian food

White Carnarolis made in the fields of Oristano, Sardegna

The Carnarolis is also produced in our rice paddies and it is a japonica variety, from rounded bean, particularly rich in starch and amylose that allow a perfect seal during cooking and a link to the really superb seasoning so much to consider it the best rice for risotto.

White Carnarolis - Risoristano - Sardinian traditional food

We produce the white kind of this variety and it is totally deprived of the outer coating named lolla.

Rice is naturally gluten-free. In addition, our product is No OMGs.

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