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Bistoccu - Panificio Fancellu Salvatore

Artisan toasted bread. Montresta recipe

Size: 250 gr

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Origin Oristano
Place Montresta
Size 500 gr

Bistoccu - Panificio Fancellu Salvatore - Sardinian food

Artisan toasted breadMontresta recipe

Bistoccu - Panificio Fancellu Salvatore - Sardinain products

Features of traditional bread: 

Toasted bread with durum wheat flour, granulated flour, salt, water, yeast, malted wheat flour. (no preservatives)

Toasted dry bread, savory flavor and fragrant, a very long conservation. Surface of elongated oval shape with a yellowish golden.

Try online the best selection of Sardinian food products

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