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Organic Extra virgin olive oil - Oleificio Corrias

Extra virgin olive oil made by Corrias

Box: 0.75 l

Evo Oil produced in the territories suited for olive cultivation of Montiferru, varieties Bosana and Semidana.

Try our spectacular Sardinian products, they are not the usual, they are not unique but essentially rare.


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€ 17.99

This product is not sold individually. You must select at least 3 quantity for this product.

Origin Oristano
Place Riola
Size 0.75 l

Organic extra virgin olive oil - Oleificio Corrias - Sardinian food export

Evo Oil produced in the territories suited for olive cultivation of Montiferru, varieties Bosana and Semidana.

Organic extra virgin olive oil - Oleificio Corrias - Sardinian food on sale

Features of Sardinian oil

Try our spectacular Sardinian products, they are not the usual, they are not unique but essentially rare

The organoleptic and nutritional qualities of extra virgin olive oil are derived from the type of cultivar, processing, extraction, storage. The quality of olive oil is intimately linked to the place of production, the composition of the soil, radiation, rainfall and soil moisture, and the microbiota of the olives: the set of microorganisms that live on olives and then they will affect its quality.

Organic extra virgin olive oil - Oleificio Corrias - Buy online Sardinian organic oil

Product Extra virgin olive oil
Farm Oleificio Giovanni Matteo Corrias, Riola Sardo (Sardegna)
Zone of production West Sardinia, Italy, Province of Origin: Oristano
Olive groves location Sinis e Montiferru. Towns: Riola Sardo, Nurachi, Baratili S. Pietro, Narbolia, Bonancado e Bosa
average height 9/300 m above sea level
Soil Mostly limestone and clay
Cultivar Mostly Semidana. Small percentage of Bosana
Harvest Late October, first days of December
Harvest system For hand-picked cropping, with facilitators and mechanical shakers
Extraction Within 6 hours of collection. Cold extraction. Continuous system Alfa Laval, modern and certificate
oil storage Unfiltered oil is stored in stainless steel tanks maintained at a low temperature and under pressure of nitrogen
Color Green with golden nuances
Parfume Fresh, fruity
Taste harmonic and spicy sensation, with a hint of almond and artichoke
Inspection body Adhering to strict disciplinary procedure. Chemical and organoleptic tests. System of self-control and hygiene HACCP
Use Ideal for salads and raw vegetables with vinaigrette, fish and to enhance the typical dishes of Mediterranean cuisine
Directions for use Keep away from sources of heat. Recommended storage temperature: 15 ° C. Once opened, close well the bottle after using. Consume within a few months of opening the bottle


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