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Monocultivar Mallocra - Corte Olias

Extra virgin olive oil - Monocultivar Mallocra made in Escolca by the expert grower of Corte Olias

0,50 l bottle

Try our Sardinian olive oil, the excellence of the territory in a click.
We sell online Sardinian food, to make know Sardinia and its gastronomic wonders

401201

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€ 14.60

This product is not sold individually. You must select at least 6 quantity for this product.

Origin Cagliari
Place Escolca
Size 700 gr

Monocultivar Mallocra - Corte Olias - Sardinian food on sale

Extra virgin olive oil - Monocultivar Mallocra

Monoscultivar Mallocra - Corte Olias - Sardinian food

The one produced today in our island is a natural oil; a valuable food, which preserves the particular taste of the fruit from which it comes. Of all this about the sun, it is true, we must thank the clear air and the land from here, but it has great merit even the centuries-old tradition in which the Sardinian producers inscribed to date their work.

Try our Sardinian olive oil, the excellence of the territory in a click.
We sell online Sardinian food, to make know Sardinia and its gastronomic wonders

Monocultivar Mallocra - Corte Olias - Organic extravirgin olive oil

Region

Escolca, Gergei, Nuragus

Heigh

400 m slm

Implants

Low intensity, 120 plants per hectare

Variety

Majorchina

Service temperature

18-20 °C

Harvest

Half october, half decembre

System

Manual, with facilitators and mechanical shakers

Pressing

The olives are pressed within 6 hours after harvesting, cold worked (temperature below 27 ° C) in continuous system, modern and certificate

Storage

The oil is stored in stainless steel tanks maintained at a low temperature and under pressure of nitrogen

Colour

Green and yellow

Characteristic

It is a fruity oil of medium intensity, with moderate bitterness and slightly spicy. The palate is soft, pleasant, very balanced, with hints of wild herbs, in addition there are notes of fresh almonds and tomato and sensations of artichoke. It has a good structure, with a long and tasty final.

Use

Particularly valuable raw in the enhancement of Mediterranean courses, especially fish with a delicate flavor, and to finish the important courses

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